Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dry fenugreek paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry Fenugreek Paratha is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dry Fenugreek Paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry fenugreek paratha using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fenugreek Paratha:
- Prepare 2 bowl Wheat flour
- Prepare as needed Water
- Get to taste Salt
- Take 1/2 tsp Red chilli powder as per taste
- Take 2 tbsp dry Fenugreek leaves
- Get 2 tbsp Desi ghee
Now with help of lukewarm water knead soft and smooth dough. Now add water in small portions and knead soft dough as required for making parantha. ½ cup of water is used for kneading this much quantity of flour. Kasuri Methi Paratha ~ Dry Fenugreek Leaves Paratha I do not get fresh methi greens or fenugreek leaves in Abidjan. While I am trying to grow them right here in my home, I have to rely completely on the packaged kasuri methi or dry fenugreek leaves that I get on the Indian stores.
Instructions to make Dry Fenugreek Paratha:
- Make a soft dough with flour and water.
- Take some portion of dough and make a ball.Make a chapati with rolling pin.Apply Desi ghee,salt,red chilli powder,dry Fenugreek leaves on it.
- Then fold and roll again with rolling pin.Heat tawa and cook from both sides with Desi ghee and serve with curd or butter.
Kasuri Methi Paratha ~ Dry Fenugreek Leaves Paratha I do not get fresh methi greens or fenugreek leaves in Abidjan. While I am trying to grow them right here in my home, I have to rely completely on the packaged kasuri methi or dry fenugreek leaves that I get on the Indian stores. Sometimes, I add spread ghee, sprinkle some dry flour, fold it into triangle and roll again just like we make the plain paratha. Today I am just keeping it simple. Heat a tawa and place the rolled out roti on it.
So that’s going to wrap it up with this exceptional food dry fenugreek paratha recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
