Nagasari
Nagasari

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, nagasari. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nagasari is a traditional Southeast Asian steamed cake, originating from Indonesia, made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. Город Нагасаки (Nagasaki). Explore Nagasaki holidays and discover the best time and places to visit. As paradoxical as it may seem, Nagasaki is vibrant and charming, and it begs to be explored.

Nagasari is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Nagasari is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have nagasari using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nagasari:
  1. Make ready 200 g rice flour
  2. Prepare 100 g sago flour
  3. Make ready 120 g sugar
  4. Get 800 ml coconut milk
  5. Get 5 pcs musa belle banana
  6. Take Salt
  7. Make ready Pandan leaves (make a knot)

Nagasaki, capital and largest city of Nagasaki prefecture, western Kyushu, Japan, at the mouth of the Urakami-gawa (Urakami River) where it empties into Nagasaki-ko. Nagasaki (����) is an attractively situated port city on the island of Kyushu and the capital of Nagasaki Prefecture. As one of Japan's closest port cities to the Asian. Nagasaki (長崎) is the capital of Nagasaki prefecture on the island of Kyushu, Japan.

Instructions to make Nagasari:
  1. Boil some coconut milk, put on pandan leaves, and add some salt and sugar. Then, let it cools.
  2. Mix rice flour and sago flour then sift it.
  3. Pour some coconut milk into the flour mixture until we get a smooth and semi thick batter.
  4. Heat the coconut milk, pour the batter in, and stir until it get sticky and smooth. And let it cools.
  5. Cut banana leaves about 30x25cm
  6. Take a spoonful of the sago mixture on the edge, put it on the banana leaf, put banana cuts in, then add another sago flour to cover. Fold the banana leaf and wrap the mixture.
  7. Steam for about 25 minutes. And it's ready to be served.

As one of Japan's closest port cities to the Asian. Nagasaki (長崎) is the capital of Nagasaki prefecture on the island of Kyushu, Japan. Under the national isolation policy of the Tokugawa shogunate, Nagasaki harbor was the only harbor to which entry of foreign ships was permitted. Highlights: Nagasaki Atomic Bomb Museum, Dejima, Glover Garden, and Hashima Island Nagasaki is located at the very most west of Japan and is. Discover the top things to do in Nagasaki, with historic sites Nagasaki Peace Park and Atomoic Bomb Museum, Chinatown and dark, abandoned Hashima Island.

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