Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, black sesame dumplings (tang yuan). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Black Sesame Dumplings (Tang Yuan) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Black Sesame Dumplings (Tang Yuan) is something that I have loved my whole life.
Black Sesame Dumplings (Tang Yuan) - This recipe calls for a perfect dessert with sweet black sesame paste dumplings served in ginger syrup. I don't have much of a sweet tooth, except for a few desserts. Let the roasted sesame cool down. Add it into a blender jar and make a fine powder out of it.
To get started with this recipe, we have to prepare a few ingredients. You can have black sesame dumplings (tang yuan) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black Sesame Dumplings (Tang Yuan):
- Get 1 cup glutinous rice flour
- Get 1/2 cup water
- Prepare Filling :
- Make ready 3 tbs black sesame seed
- Make ready 3 tbs brown sugar
- Make ready 3 tbs unsalted butter (softened, not melt)
- Prepare For the syrup:
- Get 2 " ginger (skin off)
- Get 2 cups palm sugar (I used jaggery, coz no palm sugar here)
- Take 2 pandan leaves
- Make ready 3 cups water
The finished dumplings get boiled for five minutes, before being dunked into the sweet ginger syrup bath. You can make tang yuan when you want to because the black sesame filling can store for a while in freezer. If the dough is too dry, dip some water on your hand and roll the dough. When water is boiling, add tang yuan and let it boil until they float on top.
Steps to make Black Sesame Dumplings (Tang Yuan):
- Roast sesame seed on a pan in very low heat in 7 minutes (keep eye on it, make sure it's not burn) and remove from heat.
- Grind roasted sesame in food processor until find add palm sugar and butter (do not melt the butter)
- Mix well rice flour and 1/2 cup of boiled water and knead dough just 5 - 10 minutes until no more stick to your hand. And cover with plastic so it will not dry.
- Rolled up the toasted sesame and make it into balls. (approximately as big as marble) and keep it on the fridge up to 1 or 2 hours until set.
- Take the rice flour dough and flatten with your hand and fill with the filling. And closed the dough over the filling. When it's done just cover with plastic so it won't dry.
- Make a ginger syrup, with fill 3 cups of water on a sauce pan together with 2 cups palm sugar and ginger, and pandan leaves bring it to boil.
- Now in the other sauce pan, boiled 4 cup water and bring it to boil, and add the dough in the boiling water. Cook until it floats.
- Serve the balls with ginger syrup when it's still hot. Enjoy!
If the dough is too dry, dip some water on your hand and roll the dough. When water is boiling, add tang yuan and let it boil until they float on top. Glutinous rice dumplings (Tang Yuan 湯圓) are dessert dumplings that are stuffed with sweet fillings, like red bean, peanut or sesame. Chinese believes the round dumplings symbolize family togetherness, which will bring happiness to the family. These dumplings are chewy on the outside and delightfully different on the inside too, thanks to sweet black sesame paste.
So that is going to wrap this up for this special food black sesame dumplings (tang yuan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
