Pasta with pancetta, pecorino and asparagus
Pasta with pancetta, pecorino and asparagus

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta with pancetta, pecorino and asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta with pancetta, pecorino and asparagus is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pasta with pancetta, pecorino and asparagus is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook pasta with pancetta, pecorino and asparagus using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta with pancetta, pecorino and asparagus:
  1. Take 500 g pasta
  2. Take 100 g asparagus tips, washed and sliced
  3. Take 150 g pancetta
  4. Take Small chopped onion
  5. Make ready to taste Pecorino
  6. Make ready to taste Salt
  7. Get Olive oil

Meanwhile, heat oil in a large, deep skillet over medium heat. Blanch the asparagus in boiling water until tender crisp, then drop into a bowl of ice water. In a saucepan, cook the pancetta until crisp and brown, and then add the garlic. Cook the pasta in a large pot according to package instructions.

Instructions to make Pasta with pancetta, pecorino and asparagus:
  1. Cook pasta according to instructions in salted water. Fry onion gently in oil. When soft, add pancetta and cook for 2 mins on medium. Then add asparagus. Cook for another 3-4 mins
  2. Save a cup of cooking water. Drain pasta, add to sauce. Add the cup of water and enough pecorino to make it creamy when you mix it.
  3. Mix well
  4. Enjoy :)

In a saucepan, cook the pancetta until crisp and brown, and then add the garlic. Cook the pasta in a large pot according to package instructions. Drain, but reserve ¼ cup of the pasta water for later (if needed). Add the pasta, pancetta and ¼ cup Parmesan cheese to the sauté pan with asparagus, and toss until combined. Tip the drained pasta and asparagus back into the pan with the pecorino, parsley, lemon-oil mixture and a good glug of the cooking water.

So that is going to wrap it up for this special food pasta with pancetta, pecorino and asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!