🌮🌶Amratsari Aloo Kulcha🌶🌮
🌮🌶Amratsari Aloo Kulcha🌶🌮

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🌮🌶amratsari aloo kulcha🌶🌮. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amratsari Kulcha is crisp as well as soft layered bread which is stuffed with boiled mashed potato and spices. This bread is similar to Aloo Naan. Aloo Kulcha, Alu Kulcha, Punjabi recipe, Indian Bread recipe, Kulcha recipe in Hindi. You are here: Home * रोटी और पराठा - Roti and Paratha आलू कुलचा - Aloo Kulcha.

🌮🌶Amratsari Aloo Kulcha🌶🌮 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. 🌮🌶Amratsari Aloo Kulcha🌶🌮 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook 🌮🌶amratsari aloo kulcha🌶🌮 using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🌮🌶Amratsari Aloo Kulcha🌶🌮:
  1. Make ready 300 g all-purpose flour
  2. Prepare 1/2 cup milk
  3. Prepare 1/4 cup yoghurt
  4. Take 1 tbsp melted ghee or butter
  5. Take 2 tsp sugar
  6. Make ready 1/2 tsp salt
  7. Take 1/2 tsp baking powder
  8. Make ready 1/4 tsp baking soda
  9. Make ready For the filling
  10. Make ready 2 large boiled mashed
  11. Take 2 green chilis, finely chopped
  12. Get 2 tbsp chopped fresh coriander
  13. Take 1/2 tsp ground cumin
  14. Make ready 1 tsp red Chilli flakes(to taste)
  15. Prepare 1 tsp mango (amchur) powder
  16. Prepare 1/2 tsp Salt (to taste)
  17. Get Garnish
  18. Prepare Melted ghee or butter
  19. Make ready Chopped coriander

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Instructions to make 🌮🌶Amratsari Aloo Kulcha🌶🌮:
  1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl. - Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed. - Cover the bowl and leave for 2 hour to allow the dough to relax.
  2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired. - Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
  3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
  4. Now take the balls of dough and roll out gently to a round shape. - Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. - - Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha.
  5. Remove from the pan, brush with melted ghee and sprinkle with coriander. - - #Note - - You can also sprinkle the kulcha with nigella seeds before cooking if you wish.

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