Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, green moong congee (sweet version). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Khatta Meetha Whole Green Moong Dal/Sweet & Sour Moong Dal By Bhanu patel. મગ નું રસાવાળું શાક બનાવવાની રીત / Green Moong Dal Nu Shak. This extra nutritious version includes brown rice, shiitake mushrooms, handfuls of greens, and warming ginger. I grew up with the Vietnamese version, called Congee, jook, okayu. Asian-style rice porridge has many names and countless variations, but in every instance it is a simple, comforting.
Green moong congee (sweet version) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Green moong congee (sweet version) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook green moong congee (sweet version) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green moong congee (sweet version):
- Make ready 200 gr green moong
- Get 1 pcs corn
- Make ready 1 ltr water
- Prepare 200 ml milk/coconut milk
- Get 100 gr white sugar/palm sugar
- Make ready pandan leaves (if any)
Top with vegetables, then drizzle with green garlic oil. Top with more cilantro before serving. Seafood congee recipe - This recipe reveals the secret to using dried scallop to create a super flavorful broth, totally effortlessly. · Ginataang Manok is a chicken stewed in coconut milk together with green papaya and vegetable greens like chilli leaves and/or moringa leaves. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.
Steps to make Green moong congee (sweet version):
- Soak the green moong in enough water for 3-5 hours in room temperature or overnight in the fridge.
- Drain the moong and cook it in 1 liter water until soft / well cooked. add the pandan leaves if any.
- Boil corn separately until soft and deseed it.
- Strain the moong and mash it a little bit. Keep the water around 2 glass
- In a pot, pour 2 glass moong water and add the 100 gr sugar. Dissolve the sugar.
- Add the mashed moong into the pot, add the milk and boiled corn.
- Cook it until it is thickened and adjust the taste. add pinch salt.
Seafood congee recipe - This recipe reveals the secret to using dried scallop to create a super flavorful broth, totally effortlessly. · Ginataang Manok is a chicken stewed in coconut milk together with green papaya and vegetable greens like chilli leaves and/or moringa leaves. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Our Udhaiyam Moong dhall, Moong dhall Medium are rich in minerals, vitamins and nutritive elements.
So that is going to wrap this up for this exceptional food green moong congee (sweet version) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
