Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, singkong a la thai. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Singkong a la Thai is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Singkong a la Thai is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook singkong a la thai using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Singkong a la Thai:
- Prepare 1 kg cassava
- Take 250 gr sugar
- Prepare 2 pcs pandan leave
- Take 2 pack instanst coconut milk
- Get 1 full spoon corn starch
- Make ready 2 tea spoon sesame seeds
Steps to make Singkong a la Thai:
- Boiled cassava with sugar and water put the pandan leaves
- Boiled until cassava softened and crack and water reduce into syrup
- Boiled the instant coconut milk with 300 ml water
- Add the corn starch and salt.
- Put pandan leave for fragrance
- Pour the coconut milk into cassava
- Sprinkle with sesame seed
So that’s going to wrap it up for this exceptional food singkong a la thai recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
