Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, torta salata - pancetta, mushroom and pecorino pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
After it appeared on a popular show Brits have been signing up to use it. I love the pecorino cheese in this. Sprinkle extra on top towards end of cooking time if you fancy, I did! Great with a salad for a tasty meal or pack it for a picnic #pastry #mainmeal #dinner #picnic Miss Fluffy's Cooking.
Torta salata - pancetta, mushroom and pecorino pie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Torta salata - pancetta, mushroom and pecorino pie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have torta salata - pancetta, mushroom and pecorino pie using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Torta salata - pancetta, mushroom and pecorino pie:
- Prepare Roll of pastry
- Take 100 g pancetta
- Get Handful mushrooms
- Take 5 large eggs
- Make ready Pecorino cheese
- Take Thyme
Transfer the pancetta, herbs, and the pan juices to a medium bowl. Toss to combine and set aside. The savoury pie (or torta salata) is typical in Italian cuisine and is usually filled with pumpkin, greens, cheese, or cured meats, to name a few. Mushrooms are always a favourite and remind me so very much of Abruzzo, where my family is from.
Instructions to make Torta salata - pancetta, mushroom and pecorino pie:
- Roll out pastry onto aluminum tray. Prick with a fork and blind bake at 180 for 5-6 mins. Dry fry pancetta for 2-3 mins. Wash and chop mushrooms, throw them in and cook for another 3-4 mins on medium heat
- Take pastry out. Add pancetta and mushrooms
- Beat eggs and add them in. Sprinkle with pecorino and thyme. Bake at 180 for about 25 mins, turn once to brown evenly
- Leave to cool on a wire rack :)
The savoury pie (or torta salata) is typical in Italian cuisine and is usually filled with pumpkin, greens, cheese, or cured meats, to name a few. Mushrooms are always a favourite and remind me so very much of Abruzzo, where my family is from. I have some precious wild porcini (dried, of course) courtesy of my father's cousin from Le Marche, but didn't use those here – instead, opting for. Cook the spaghetti according to the instructions on the packet. Meanwhile, heat the olive oil in a large frying pan and fry the pancetta until crispy.
So that’s going to wrap this up for this special food torta salata - pancetta, mushroom and pecorino pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
