Klepon (Traditional Indonesian Kue)
Klepon (Traditional Indonesian Kue)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, klepon (traditional indonesian kue). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Berawal dari sebuah foto klepon diberi narasi 'kue klepon tidak Islami' sembari mengajak membeli aneka kurma yang tersedia di toko syariah pengunggah. Tertulis Abu Ikhwan Aziz dalam unggahan itu. Indonesian Cuisine, Klepon or Traditional Pandanus Rice Balls Made From Glutinous Flour and Grated Coconut with Palm sugar Filling.

Klepon (Traditional Indonesian Kue) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Klepon (Traditional Indonesian Kue) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have klepon (traditional indonesian kue) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Klepon (Traditional Indonesian Kue):
  1. Get 1 cup grated coconut
  2. Make ready 1/2 tsp salt
  3. Take 1 tsp sugar
  4. Prepare 3 strips pandan leaves, about 10 cm, bruised (optional, but it does make the coconut smell sweeter)
  5. Get 1 cup + 2 tbsp glutinous rice flour
  6. Make ready 1/4 cup rice flour
  7. Get 1/2 cup water
  8. Take 1/4 tsp pandan paste (it depends on the strength of the paste, so I suggest you add bit by bit)
  9. Take 50 gram palm sugar (the solid type), cut carefully into cubes/splinters
  10. Make ready Water for boiling the klepon

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Klepon is a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. The sweet glutinous rice balls is one of popular Indonesian kue. See more ideas about Indonesian food, Indonesian desserts, Food.

Instructions to make Klepon (Traditional Indonesian Kue):
  1. Mix grated coconut with salt and sugar and pandan leaves. Steam for about ten minutes. Remove the leaves. Set to cool.
  2. Combine glutinous rice flour, rice flour, water, and pandan paste. Knead until you can easily form balls with it. If it is too sticky, add more rice flour, if too solid, add more water.
  3. Boil water in a pan. Carefully form a ball and then flatten it. Add the palm sugar inside. Seal it and make sure there are no leaks. Immediately put it in the pan of boiling water. If you make the balls in advance before putting them in boiling water, leaks might occur, so make the balls and plunge them in water as soon as they are ready.
  4. When they are floating, scoop them and roll them in the coconut mixture. If you want a liquid filling, wait 2-3 minutes more after they are floating.
  5. When they have cooled, enjoy!

The sweet glutinous rice balls is one of popular Indonesian kue. See more ideas about Indonesian food, Indonesian desserts, Food. Klepon Ubi Ungu dengan cita rasa yang nikmat dan enak disantap sebagai cemilan sehat dan bergizi. Kue Dadar Gulung; chocolate inside. #indonesian #traditional cakes. Kue klepon kini tengah naik daun dan menjadi perbincangan warganet.

So that’s going to wrap it up for this special food klepon (traditional indonesian kue) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!