Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, saucy ravioli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Saucy Ravioli is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Saucy Ravioli is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have saucy ravioli using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Saucy Ravioli:
- Make ready 500 g Beef Ravioli
- Make ready Dash Olive Oil
- Get 1 small onion finely chopped
- Get 3 cloves garlic finely chopped
- Prepare 350 g tin crushed tomato
- Make ready 1 Tbsp Jalapeno Relish
- Prepare 2 Tbsp Basil Pesto
- Make ready 1/2 cup pasta water reserved from cooking ravioli
- Make ready 1/2 cup plain yogurt
- Take 1 tsp dried Italian herbs
- Prepare to taste Salt and pepper
- Get 1/4 cup Pecorino Cheese grated
From here, make a well in the centre to form a crater-like shape. Crack the eggs into the centre and, with a fork, start whisking to combine flour and egg, slowly. Once the mushroom ravioli (or mezzalune) are ready bring a large pot of salted water to a boil. Turn the ravioli maker over and tap the edge against a firm surface such as your work table.
Instructions to make Saucy Ravioli:
- Prepare ravioli according to instructions
- In a separate pan, heat olive oil on medium heat, add and sautè onion until translucent.
- Mix in garlic and sautè briefly
- Add in can of crushed tomatoes, reserved pasta water and yogurt.
- Mix in jalapeno relish and basil pesto
- Season with herbs, salt and pepper.
- Simmer for about 5 minutes
- Add in the cooked ravioli and mix in to cover pasta with sauce.
- Top with freshly grated pecorino.
- Serve and enjoy
Once the mushroom ravioli (or mezzalune) are ready bring a large pot of salted water to a boil. Turn the ravioli maker over and tap the edge against a firm surface such as your work table. The ravioli should fall out of the maker. Examine each ravioli to be sure it is properly sealed around the edges. Place the ravioli in a single layer on a parchment-lined cookie sheet.
So that’s going to wrap this up for this special food saucy ravioli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
