Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, moringa leaf and pottato stuffed shahi paratha with moringa dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Order Superfoods From The Health Food Specialists. Great recipe for Moringa leaf and pottato stuffed shahi paratha with moringa dip. #GMH.. Drain off water completely and chop finely. In a bowl, mix together wheat, rice flour, salt, garam masala, turmeric powder, coriander powder, kasuri methi, lemon juice, coarsely ground green chili.
Moringa leaf and pottato stuffed shahi paratha with moringa dip is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Moringa leaf and pottato stuffed shahi paratha with moringa dip is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have moringa leaf and pottato stuffed shahi paratha with moringa dip using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moringa leaf and pottato stuffed shahi paratha with moringa dip:
- Take 5 Boiled potato
- Get handful Moringa leaves
- Take 1 Onion finely chopped
- Make ready 1 tbsp mustard seeds
- Make ready 1 bowl atta (wheat flour)
- Prepare 1 bowl Maida/ all -purpose flour
- Make ready 2 tbsp Butter
- Get As needed Milk for making dough
- Make ready To taste Salt
- Take 1 tsp Red chilli powder
- Get 2 Green chillies finely chopped
- Prepare 1 tsp Chat masala
- Make ready 1 tsp Garam masala
- Get 1 tsp Lemon juice
- Get 1 tsp Sugar
- Prepare 2 tbsp Raisins
Drumstick leaves or moringa leaves are widely used in South Indian cuisine. While I thoroughly enjoy the flavor of drumsticks, I also like the unique taste of drumstick leaves. Moringa stuffed mushrooms brag an intense blend of flavors in every bite. We used a mouth-watering blend of sour cream, cream cheese, and mozzarella with artichoke and fresh Moringa leaves.
Instructions to make Moringa leaf and pottato stuffed shahi paratha with moringa dip:
- In a big bowl mix atta maida salt 1 tsp and moringa leaves finely chopped add 1 tbsp butter and mix it again. Now slowly add milk in it and make a dough.
- For filling, In a bowl add mashed potatoes onion garam masala salt green chili chat masala.dry roast moringa leaves and hand crush it with hands on the filling. In a small wok heat oil1 tsp add mustard seed 1 tsp when cracking sound come add it in the filling. Add raesin in the filling and mix it.
- For dip, add roasted tomato salt sugar moringa leaves red chilli garam masala and blend it. Shift it in a bowl add lemon juice and give mustard seed tadka to it.
- Now make a ball of dough fill it with the filling.and roll it with rolling pin on platter. Heat tawa and put parantha on the tawa cook it from both side apply butter to both side.. our parantha is ready.
- Serve it hot with moringa dip and curd.
Moringa stuffed mushrooms brag an intense blend of flavors in every bite. We used a mouth-watering blend of sour cream, cream cheese, and mozzarella with artichoke and fresh Moringa leaves. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water. Heat a tava and cook each paratha, using little ghee, till golden brown spots appear on both the sides. Moringa leaves can be used to make a very healthy drink which will help to flush out bad toxins from your body.
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