Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, amrit peda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This mithai is one that will remain etched in your memory for a long time, not only due to its rich texture and intensely milky flavour but also thanks to the spicy overtones of cardamom and saffron. Pistachios enhance this peda further with their interesting crunch. Surprisingly, this mouth-watering Amrit Peda is also quite easy to make. You can store it at room temperature in a dry and.
Amrit peda is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Amrit peda is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook amrit peda using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Amrit peda:
- Take 1/3 cup pistachios
- Make ready 1 cup milk powder
- Take 1 teaspoon butter/ ghee
- Make ready 1/4 cup fresh cream
- Take 2 tablespoon milk
- Take 1/4 cup sugar
- Make ready 1/4 teaspoon cardamom powder
- Make ready Few strands of saffron soaked in 1 tablespoon warm milk
- Get pistachios for garnishing
The recipe uses Khoya, also known as Mawa, which makes it a steal to get the desired consistency in no time. Mawa Peda, Quick Mava Peda, Khoya Peda. The traditional, evergreen mithai - Khoya Peda ( Mawa Peda) has been made easy and quick using readymade mawa. This Instant Mava Peda is quicker than most other pedas but retains its authenticity and traditional charm.
Instructions to make Amrit peda:
- Roast pistachios and let it cool. In a food processor grind the pistachios coarsely.
- In a pan add the butter, milk and cream and bring it to boil. Once the butter is melted add the milk powder and mix well. Keep stirring until the mawa leaves side. Add powdered sugar in and mix well. Cook on slow flame until it leaves side and forms a dough consistency while stirring continuously. - Remove from the flame, add the cardamom powder and mix well.
- Take 1/4 of the mixture and add the pistachios to it and mix well. - Add saffron to the remaining mixture and mix well. - Make equal size balls from both the mixture. - Take a saffron mixture portion and flatten it between your palms.
- Stuff one ball of the pistachio mixture in the centre.Bring together the edges in the centre to seal the stuffing and shape it into a round. With the edge of a spoon make diagonal design add saffron and sprinkle some pistachios in the middle or garnish to your desire.
The traditional, evergreen mithai - Khoya Peda ( Mawa Peda) has been made easy and quick using readymade mawa. This Instant Mava Peda is quicker than most other pedas but retains its authenticity and traditional charm. It will last for a week if stored in the refrigerator in an airtight container. Much loved by young and old alike, the Amrit Modak is a good addition to any festive menu, not just Ganesh Utsav. Give it a try right away, because every day brings with it a new reason to celebrate life.
So that’s going to wrap it up with this special food amrit peda recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
