Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sesame pecan salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
sesame pecan salmon is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. sesame pecan salmon is something that I have loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook sesame pecan salmon using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make sesame pecan salmon:
- Get 3 salmon filets- skin on or off
- Make ready 1 cup crushed pecans
- Take 1 cup pancake syrup
- Prepare 1 dash sesame seeds
- Make ready 2 cup kikkoman toasted sesame marinade
- Make ready 2 tbsp terriyaki
In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Whisk together all of the ingredients for the glaze (garlic, apple cider, soy sauce, sriracha, honey, and sesame oil) and set aside. Instructions: Mix soy sauce, sesame oil, ginger and brown sugar in a small bowl, whisking until sugar and ginger are dissolved. Put salmon on a baking sheet with a lip.
Steps to make sesame pecan salmon:
- preheat oven to 400°
- In large mixing bowl, combine all ingredients, minus the salmon.
- In casserole dish, place salmon, skin side down.
- Pour pecan mixture over salmon, concentrating pecans on filets. Place in fridge for ten minutes to thicken pecan mixture and create a nice pecan crust.
- Bake 8-10 minutes, or until salmon flakes.
- Enjoy!
Instructions: Mix soy sauce, sesame oil, ginger and brown sugar in a small bowl, whisking until sugar and ginger are dissolved. Put salmon on a baking sheet with a lip. Divide soy mixture and spoon over salmon, coating evenly. A pecan topping gives this Pecan Crusted Salmon a sweet and savory crust while the fish is tender and flakey. It is a delicious way to prepare baked salmon!
So that’s going to wrap this up for this special food sesame pecan salmon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
