Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal cucumber salad(andra style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Basic moong dal salad recipe calls for soaked moong dal and cucumber. Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal is one of the most comforting and flavourful dal delicacy in Andhra cuisine. Dosakaya Pappu Recipe tastes very different and can be made very quickly with minimal ingredients. Soak moong dal for an hour and drain off the excess water in a strainer.
Moong dal cucumber salad(Andra style) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Moong dal cucumber salad(Andra style) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have moong dal cucumber salad(andra style) using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal cucumber salad(Andra style):
- Make ready For salad-
- Make ready 1/2 cup - yellow moong dal
- Make ready 1/2 cup - finally chopped cucumber
- Get 1/3 cup - coconut grated
- Prepare 3 - finally chopped green chillies
- Take 1/2 cup - finally chopped coriander
- Take 1/2 - lemon(juice)
- Make ready to taste Salt-According
- Prepare For tempering -
- Get 1 tsp- oil/ghee
- Take 1/4 tsp- asafoetida (hing)
- Get 1 tsp- mustard seeds
- Make ready 10 - curry leaves
- Get 2 -red chillies
This salad made from moong sprouts is specially good for people who does not have much time for cooking or who does not know much about. Moong dal Kosambari is a South Indian style lentil salad. This protein rich lentil salad is light, healthy, refreshing and tasty. Soaked yellow lentils (moong dal) are mixed with veggies and a tempering of mustard seeds, green chili.
Steps to make Moong dal cucumber salad(Andra style):
- Soak moong dal in water for 3-4 hours.
- Wash and drian the water transfer to the bowl.
- Take a moong dal bowl add all ingredients and mix well.
- Heat a oil in a small pan.
- Add mustard seeds and let them splutter. Add red chillies.turn off the gas and cook for few sec.
- Add curry leaves and asafoetida let this cook for 10 sec.
- Transfer to the immediately to salad bowl and Mix it.
- Serve it.
This protein rich lentil salad is light, healthy, refreshing and tasty. Soaked yellow lentils (moong dal) are mixed with veggies and a tempering of mustard seeds, green chili. Moongdal has been the main ingredient in so many of the dishes - I have used them in Kosambari, Paratha, Idli and spinach curry etc. Ready to serve Moong Dal Chakli. On cooling , store it in airtight containers and will remain afresh for.
So that is going to wrap it up for this exceptional food moong dal cucumber salad(andra style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
