Wedang Ronde (Our Kitchen Recipes)
Wedang Ronde (Our Kitchen Recipes)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, wedang ronde (our kitchen recipes). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) Still working towards the easiest UK based method of recreating this amazing drink. Wedang ronde is Indonesian version of tang yuan (汤圆). While the Chinese traditionally prepare tang yuan during winter solstice, Indonesian simply make this on a whim, though_ wedang ronde_ is best enjoyed in rainy seasons when the temperature dips. Wedang ronde is commonly stuffed with ground peanut and sugar.

Wedang Ronde (Our Kitchen Recipes) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Wedang Ronde (Our Kitchen Recipes) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):
  1. Make ready 250 g glutinous rice flour (A)
  2. Prepare 1/2 teaspoon salt. (A)
  3. Take 100 ml warm water (A)
  4. Get 2 different colours of food dye (preferably pink and green)
  5. Take Optional Ball Filling
  6. Prepare 100 g roasted peanuts (B)
  7. Make ready 2 tablespoons sugar (B)
  8. Take For the Ginger drink
  9. Get 10 slices roasted ginger (C)
  10. Take 1-2 pieces lemon grass (C)
  11. Get 2 pandan leaves (C)
  12. Prepare 200 g brown sugar (C)
  13. Prepare 1/2 tsp salt (C)

Wedang Ronde (Our Kitchen Recipes) Still working towards the easiest UK based method of recreating this amazing drink Freya. I am comparing multiple recipes online, in order to figure out the best way to recreate this drink in UK. Wedang Ronde cemilan hangat yang pas dinikmati malam-malam. Jualannya pakai gerobak dorong dan mangkal tiap malam di Jalan Jamuju, Depok Timur.

Instructions to make Wedang Ronde (Our Kitchen Recipes):
  1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
  2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
  3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
  4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
  5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
  6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

Wedang Ronde cemilan hangat yang pas dinikmati malam-malam. Jualannya pakai gerobak dorong dan mangkal tiap malam di Jalan Jamuju, Depok Timur. Home / All Recipes / Indonesian / Wedang Jahe. This will be your new favorite drink throughout fall and winter. Wedang Ronde is Indonesian version of Tang Yuan.

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