Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜 is something which I have loved my entire life.
Sooji Gur Ka Halwa is a delicious sweet dish made with ghee, sooji or semolina, jaggery flavored with fennel seeds and lots of dry fruits. It is a traditional North Indian dish, it is mostly prepared during Winters, as jaggery and ghee lend warmth to the body. By adding jaggery this dessert becomes more nutritious and healthier. The… Great recipe for 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜.
To get started with this particular recipe, we must first prepare a few components. You can have 🍜gur/jaggery sooji halwa (jaggery semolina pudding)🍜 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- Prepare 1/2 cup semolina
- Prepare 1 cup jaggery or brown sugar
- Make ready 3 cup water
- Make ready 2-3 tblsp ghee,oil or unsalted butter
- Make ready 1/2 tsp cardamom powder
- Get Almonds and pistachio for garnishing(optional)
It is very tasty and healthy as semolina is extracted during the durum wheat bran separation. Making sooji halwa/semolina pudding with jaggery makes it iron rich. You may make it with milk or plain water. Some people also call it gur ka halwa /gur da halwa in Punjab.
Steps to make 🍜Gur/jaggery sooji halwa (jaggery semolina pudding)🍜:
- In a deep, heavy based sauce pan, add the sooji and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
- At the same time in another pan dissolve the sugar in the water with cardamom powder low heat and keep stir till just one boil.
- Serve hot, garnished with the almonds and pistachio.
You may make it with milk or plain water. Some people also call it gur ka halwa /gur da halwa in Punjab. You can make it with both sooji and wholemeal flour. Apple Cinnamon Sheera (Apple Pie Inspired Semolina Pudding) Fragrant Coconut Sheera with Candied Lemon Peel; Recipe for Gulacha Sheera Gur aur Suji ka Halwa (or Gulacha Sheera as it is called in Marathi) is the traditional Rava Sheera in which sugar is.
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