🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱
🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is something that I’ve loved my entire life.

punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but this a a subtle difference and variation in its taste, texture and consistency. one such unique, one of the green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, serve garlic naan hot with your favourite curry like mattar paneer. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Restaurant naan is usually cooked in the intense heat of the tandoor oven, but this homemade version is a different story. This might be the best garlic bread out there, thanks to the addition of garlic butter–a quick and easy union of melted butter and minced garlic.

To begin with this particular recipe, we have to first prepare a few components. You can have 🥘🌱🌮chiken palak serve with homemade garlic yoghurt naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
  1. Take 8 bunches spinach (palak finely chopped)
  2. Get 1 bunch fenugreek leaves (methi finely chopped)
  3. Prepare 4 onions medium (sliced)
  4. Take 2 tblsp ginger & garlic paste
  5. Take 1 & 1/2 kg chicken
  6. Prepare 1 cup oil or ghee
  7. Prepare 4 tomatoes (chopped)
  8. Prepare 1 tsp turmeric
  9. Take 1 &1/2 tsp red chilli powder
  10. Get 2 tsp salt or to taste
  11. Prepare 2 & 1/2 tsp cumin seeds 3 sticks cinnamon
  12. Get 4 black cardamom 1 tsp black pepper corn
  13. Make ready 1 cup fresh coriander 4 green chilli
  14. Make ready 1 tblsp garam masala powder

Add the milk and yoghurt along with the sugar mix While their warm pour over the garlicky ghee, top with coriander and serve with your favorite tikka or curry. A fast, easy recipe for homemade Naan Bread that turns out perfect every time. If making garlic (or onion naan), simply press the finely minced garlic into the naan with your fingers, or roll it in. Maybe because I used buffalo curd, instead of yoghurt because it's difficult to find plain yoghurt in Sri Lanka.

Steps to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:
  1. In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water). - - In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
  2. Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame. - - Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
  3. Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour. - - Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
  4. Add the coriander, green chilli mix well. - - Now add the chopped palak, garam masala powder mix well. - - Simmer for 5 minutes. - - Serve hot♨️ with rice, naan or roti.

If making garlic (or onion naan), simply press the finely minced garlic into the naan with your fingers, or roll it in. Maybe because I used buffalo curd, instead of yoghurt because it's difficult to find plain yoghurt in Sri Lanka. From chicken tikka masala to naan, you can learn how to cook your favorite Indian restaurant dishes at home. Murg Makhani (butter chicken) is one of the top orders at any Indian restaurant in the West and for good reason—it is delicious. Today's homemade naan recipe is for a plain one.

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