Banana Caramel Pecan Muffins
Banana Caramel Pecan Muffins

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banana caramel pecan muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Caramel Pecan Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Banana Caramel Pecan Muffins is something which I’ve loved my whole life. They are nice and they look fantastic.

Today's Best Deals from across the web. Fill Your Cart With Color today! WHAT INGREDIENS ARE NEEDED TO MAKE THESE CARAMEL BANANA MUFFINS WITH NUTS? Pecans, butter, vanilla, salt, sugar, flour, caramel, cinnamon, eggs, baking powder, bananas, cream cheese, and baking soda.

To get started with this recipe, we must first prepare a few components. You can cook banana caramel pecan muffins using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Caramel Pecan Muffins:
  1. Prepare Dry Ingredients
  2. Make ready 2 1/4 cup flour
  3. Prepare 1/2 cup sugar
  4. Take 1/2 cup brown sugar
  5. Make ready 2 1/2 tsp baking powder
  6. Take 1 tsp salt
  7. Prepare Wet Ingredients
  8. Take 3 each ripe bananas, mashed
  9. Make ready 1/4 cup melted butter
  10. Get 1 tsp vanilla
  11. Prepare 1 large egg, slightly beaten
  12. Make ready 2/3 cup sour cream
  13. Get 1/4 cup milk
  14. Take 1/4 cup caramel ice cream syrup
  15. Prepare 1 cup pecans, coarsely chopped

I could taste them long before I even got into my kitchen to make them. Let me just tell you… they were every bit as good as I'd imagined. Lovely flavored Banana Pecan Muffins that will fill you for hours and give you the energy to start your day right. These healthy muffins pack a major protein punch and they are loaded with warm flavors of banana and cinnamon.

Steps to make Banana Caramel Pecan Muffins:
  1. Preheat oven to 350°. Lightly grease 12 muffin tin (I use cooking spray).
  2. Mix all dry ingredients in medium bowl, set aside.
  3. Combine bananas and melted butter and stir well to cool down butter. Add remaining wet ingredients except pecans. Mix well by hand.
  4. Combine banana mixture with dry ingredients and mix well by hand. Fold in pecans.
  5. Distribute evenly into 12 muffin tin. Bake 25-32 minutes until golden brown and top springs back to touch. Remove muffins immediately by running knife around edges and gently loosening bottom. Serve alone or with butter.

Lovely flavored Banana Pecan Muffins that will fill you for hours and give you the energy to start your day right. These healthy muffins pack a major protein punch and they are loaded with warm flavors of banana and cinnamon. Chopped pecans add a delicate crunch and pair beautifully with the sweetness from the banana. Cut two of the bananas into pieces and place in the bowl of a stand mixer fitted with the whisk attachment. Add the brown sugar and whip on medium high speed for around three minutes or until pretty smooth.

So that’s going to wrap this up with this exceptional food banana caramel pecan muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!