Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian black rice porridge with coconut milk. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Coconut Black Rice recipe is very simple to make, but does take a bit of patience since the rice needs time to soak and simmer. Black rice is highly nutritious, making this a perfect choice for breakfast. I started eating black rice when a friend of mine brought me some after I gave birth to Milo. Black rice, also known as forbidden rice, derives its name from when it was first cultivated for the sole consumption by the emperor in China.
Indonesian Black Rice Porridge with Coconut Milk is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Indonesian Black Rice Porridge with Coconut Milk is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Black Rice Porridge with Coconut Milk:
- Prepare 250 gram black glutinous rice
- Make ready 1 1/2 litter water
- Take 2 Pandan Leaves
- Get 225 gram palm sugar (coconut sugar)
- Take Pinch salt to taste
- Get Coconut Milk Sauce
- Prepare 300 ml coconut milk
- Get 2 Pandan Leaves
- Make ready 1/4 teaspoon salt
Having the consistency of rice porridge, this black sticky rice dessert is very rich and creamy in flavour. 'Pulut hitam' is a dessert made of black glutinous rice and coconut milk. This Southeast Asian dessert is then sweetened with palm sugar and rock sugar. Note: In Thailand, the black sticky rice pudding is sweetened but not salted for it's assumed that it will be served with a salty coconut cream topping. Instead, we'll keep the coconut cream topping unseasoned and add right into the rice porridge just enough salt to balance out the sweetness from.
Steps to make Indonesian Black Rice Porridge with Coconut Milk:
- For The Porridge : Soak black glutinous rice in water overnight. - Drain the rice. Cook with water and pandan leaves until soft and thick. - Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed.
- For The Coconut Milk Sauce : - Cook thick coconut milk with salt and pandan. - Serve this porridge with coconut milk sauce on the top.
Note: In Thailand, the black sticky rice pudding is sweetened but not salted for it's assumed that it will be served with a salty coconut cream topping. Instead, we'll keep the coconut cream topping unseasoned and add right into the rice porridge just enough salt to balance out the sweetness from. Use an ice cream scoop to shape the black rice into balls. Add one ball of rice to each bowl of. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes.
So that’s going to wrap this up with this special food indonesian black rice porridge with coconut milk recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
