Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, alu ka paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Alu paratha is a stuffed paratha recipe that is actually as easy to cook as you will see in the recipe video ahead. In our country, Aalu ka paratha is loved and lived on.
Alu ka paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Alu ka paratha is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook alu ka paratha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Alu ka paratha:
- Get 4-5 boiled and mashed potatoes
- Get 1 tsp Chaat masala
- Get 1 tsp or less Salt
- Make ready 1 tsp roasted crushed (zeera. Coriander seeds. Red chilli)
- Get 1/2 tsp garam masala
- Make ready 1 onion chopped
- Get 2 tbsp green chillies, coriander and Mint leaves Chopped
- Get 2 tbsp cheese (optional)
- Get Oil for fry
- Take Atta Dough
Flatten it and roll into a paratha. Aloo Ka Parantha, Aloo Prantha, Alu Porota, Alu Forota: Place of origin: India: Region or state: Punjab: Main ingredients: Potato, atta, maida, butter or ghee: Cookbook: Aloo Paratha Media: Aloo Paratha; Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular. aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo paratha.
Instructions to make Alu ka paratha:
- Mix All spices in boiled potatoes.mix well
- Take two roti pairas fill stuffing in it.and roll it like Roti(changeri bana ke stuffing bhardain or bail lain)
- Heat tawa and fry it
- Ready enjoy with raita Achar
It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular. aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo paratha. aloo paratha recipe in hindi आलू पराठा बनाने का नया और आसान तरीका. Aloo Paratha is a traditional food of Pakistan. This is a main course meal recipe; eat with chutney, butter or raita.
So that is going to wrap it up with this special food alu ka paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
