Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lapsi - asian sweet made from buck wheat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Laapsi is authentic sweet dish of rajasthan and it is made up of broken wheat and it tastes amazing, it inherits the cultral taste of rajasthan cuisine. Laapsi is often prepared for special occasion or rituals(pooja). So friends राजस्थानी लापसी बानाने की पारंपरिक रेसिपी - Rajasthani Lapsi recipe in Marwadi. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma and nice flavour.
Lapsi - Asian sweet made from buck wheat is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lapsi - Asian sweet made from buck wheat is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lapsi - asian sweet made from buck wheat using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lapsi - Asian sweet made from buck wheat:
- Take 2 tablespoons ghee (clarified butter)
- Prepare 1 cup buck wheat
- Make ready 3/4 same cup of sugar
- Get 1/2 teaspoon cardamon powder
- Prepare A few strands of saffron
- Prepare 1/4 teaspoon nutmeg powder
- Make ready Water
- Prepare Decoration of you choice
Its very healthy and richness comes from flavor of ghee & nuts. Lapsi, this fabulously tasty Gujarati sweet features the goodness of broken wheat and the tantalising aroma of cardamom. dalia sheera is made with minimum of ingredients like dalia, sugar, cardamom and ghee which are easily available at home. This lapsi can also be made in a pressure cooker. This Gujarati sweet made with broken wheat and loads of nuts will make for an amazing mithai in this festive season.
Steps to make Lapsi - Asian sweet made from buck wheat:
- Add ghee to the pan then add the buck wheat and mix until it’s lightly brown the add cardamon nutmeg powder and saffron and mix well.
- Cover the wheat in water and keep adding the wheat needs to be fluffy and the ghee you can see at the top means it’s ready. Then decorate as you wish a lovely light dessert enjoy 😊
This lapsi can also be made in a pressure cooker. This Gujarati sweet made with broken wheat and loads of nuts will make for an amazing mithai in this festive season. A healthy halwa made with lapsi and jaggery. One of the most well-known of Gujarati desserts, Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder. Roasting the broken wheat in ghee gives the Lapsi a.
So that’s going to wrap this up for this exceptional food lapsi - asian sweet made from buck wheat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
