Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa (carrots halwa / pudding):. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gajar Ka Halwa (Carrots halwa / pudding): is something that I have loved my entire life. They’re fine and they look wonderful.
This is famous sweet dish in northern India and Pakistan. You will find the best Halwa in Punjab, with migration this sweet dish is now available all around. Gajar Halwa is a traditional Indian dessert recipe made of fresh carrots that are available only during winters. This dessert recipe can enlighten your taste buds with the perfect blend of carrot, milk and mixed dry fruits.
To get started with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Get 1 Kg Carrots
- Get 1 & 1/2 Litre Milk
- Prepare 8 Green cardamoms
- Get 6-7 Tbsp Ghee
- Get to taste Sugar /
- Prepare 2 Tbsp Raisins
- Prepare 1 Tbsp Almonds, silvers or chopped
- Make ready 2 Tbsp Pistachio chopped
- Prepare Khoya optional for garnish
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
Instructions to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Learn here how to make this carrot halwa with step by step instructions and video. Gajar ka Halwa also known as carrot pudding is a dessert, can be made with many variations according to the different milk product used i.e. Milkmaid, Khoya Or Condensed Milk or the combination of any of them.
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