HALWA POORI & CHANE (special Pakistani breakfast recipe part 1)
HALWA POORI & CHANE (special Pakistani breakfast recipe part 1)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, halwa poori & chane (special pakistani breakfast recipe part 1). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. HALWA POORI & CHANE (special Pakistani breakfast recipe part 1) is something that I have loved my entire life.

Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. Halwa is typically made with a mixture of fried semolina and sugar. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa.

To get started with this particular recipe, we have to first prepare a few components. You can cook halwa poori & chane (special pakistani breakfast recipe part 1) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 1):

  1. Make ready 1/2 cup semolina
  2. Prepare 1 cup sugar
  3. Make ready 3 cup water
  4. Take 2 tblsp ghee, oil or unsalted butter
  5. Get 1/4 tsp yellow food colour
  6. Get 3 cardamom crushed
  7. Take 6,8 almonds

Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to Heat your oil, make sure it's quite hot. Put in a poori in the hot oil and immediately start splashing hot. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English.

Instructions to make HALWA POORI & CHANE

(special Pakistani breakfast recipe part 1):

  1. In a deep, heavy based sauce pan, add the semolina (sooji) and stir fry over medium/low heat stir it just light golden brown colour add in the ghee and stir 2,3min.
  2. At the same time in another pan dissolve the sugar in the water with cardamom n color over low heat and keep stir till just one boil.
  3. It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the semolina (sooji) mixture a lot of steam is created, which burns your hand.
  4. When the semolina (sooji) is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous. - - Serve hot, garnished with the almonds.

Put in a poori in the hot oil and immediately start splashing hot. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial.

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