Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, croissant nutella pecan pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slice the corissants in half and slather on the nutella (be generous with the nutella, don't skimp!). put the two halves back together so you have croissant-nutella sandwiches. Chop the sandwiches into small triangle shapes (and try your level best not to eat them right away. self control, people!). Layer croissant/nutella pieces evenly in prepared glass baking dish. In a large bowl, combine large eggs, egg yolks, heavy cream, half and half, sugar, cinnamon, vanilla extract, and a pinch of salt.
Croissant Nutella Pecan Pudding is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Croissant Nutella Pecan Pudding is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have croissant nutella pecan pudding using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Croissant Nutella Pecan Pudding:
- Make ready 3 butter plain corissants
- Make ready 1/4 Cup nutella
- Take 1/4 Cup pecans
- Make ready 2 eggs
- Take 1/2 Cup sugar
- Get 1 Cup cream single
- Make ready 1/4 Teaspoon vanilla essence
- Get 1/8 Teaspoon cinnamon ground
- Take 1/8 Teaspoon ginger ground
- Prepare 1 Pinch salt
Put the sugar and water into a saucepan, and swirl around to help dissolve the sugar before putting the saucepan on the hob over a medium to high heat. Pour the egg mixture over the croissants and sprinkle the extra caster sugar over the top of the croissants. Nutella croissant pudding, made with eggs, brown sugar, milk, vanilla extract and the iconic chocolate hazelnut spread. This Croissant Bread Pudding with Pecan Toffee Sauce is made more decadent the use of butter croissants and rich pecan toffee sauce.
Steps to make Croissant Nutella Pecan Pudding:
- Slice the corissants in half and slather on the nutella (be generous with the nutella, don't skimp!). put the two halves back together so you have croissant-nutella sandwiches.
- Chop the sandwiches into small triangle shapes (and try your level best not to eat them right away… self control, people!).
- Preheat the oven to 180 degrees C. toast the pecans in the preheating oven for about 5 minutes or so, and remove them from the oven. set aside.
- In a ceramic dish, place the croissant pieces and strew the pecans over them.
- In a bowl, whisk the eggs and sugar till light and foamy. then add the cream (you could use whole milk or half-n-half too if you want it lighter) and whisk again.
- Add the salt, vanilla, cinnamon and ginger and whisk to combine.
- Pour this custard over the croissant pieces in the bowl, and just gently smoosh the pieces down with a spoon so that they are all dunked in the custard and have a chance to soak it up. leave them like this for about 5 minutes.
- Next, place the dish in the oven covered in foil for 30 minutes.
- After 30 minutes, remove the foil and continue cooking for another 10 minutes.
- Remove from the oven and let stand for 2 minutes. dust with icing sugar and serve warm.
Nutella croissant pudding, made with eggs, brown sugar, milk, vanilla extract and the iconic chocolate hazelnut spread. This Croissant Bread Pudding with Pecan Toffee Sauce is made more decadent the use of butter croissants and rich pecan toffee sauce. Whenever I see the quote "nothing tastes as good as skinny feels " I leave the comment "then you haven't tried my bread pudding" and I link this Croissant Bread Pudding with Pecan Toffee Sauce recipe. I've been way, way thinner than I am now and while. See more ideas about bread pudding, recipes, pudding recipes.
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