Asparagus Pea Pulav
Asparagus Pea Pulav

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asparagus pea pulav. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Asparagus Pea Pulav is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Asparagus Pea Pulav is something that I have loved my entire life. They’re nice and they look fantastic.

Add chopped asparagus and soaked peas. Now add pulav masala and drained rice. Cook until done in pressure cooker or rice cooker as per your wish. This is a quick and simple meal which is very flavorful.

To begin with this recipe, we must first prepare a few components. You can cook asparagus pea pulav using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Pea Pulav:
  1. Take 1 cup Basmathi rice (Soaked for 30 min)
  2. Prepare 1 cup Asparagus chopped
  3. Take 1/2 cup Peas (Soaked for 8 to 10 hours or frozen peas)
  4. Prepare 1 inch Cinnamon
  5. Take 2 Cloves
  6. Prepare 1 Cardamom
  7. Get 1 Bay leaf
  8. Prepare 1 Star anise
  9. Prepare 1 tsp Cumin seeds
  10. Take 1 cup Onion sliced
  11. Get 1/2 Tomato chopped
  12. Make ready 1 tsp Ginger Garlic paste
  13. Get 1 Green chilli halved
  14. Make ready 1 cup Coconut milk
  15. Prepare 1 tsp Pulav masala
  16. Make ready 1 tsp Mint dried
  17. Take 1 tsp Coriander leaves dried
  18. Get 1 tsp Ghee
  19. Prepare 2 tsp Cooking oil
  20. Prepare As needed Salt

But mixing them into this one-pot spring rice pilaf and finishing it with some Parmesan cheese and pine nuts for a rich, nutty finish is just taking it over the top. Matar Pulao or Peas Pulao is a quick, filling, one-pot, flavorful rice dish that is nutritious as well as takes care of your carb cravings. Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. matar pulao recipe green peas pulao recipe with step by step photo and video recipe. basically a white pulao recipe prepared with only matar or peas and whole spices. while some prefer to cook matar pulao with puree of pudina and coriander. however i like to keep matar pulao simple and do not mix it with pudina pulao or coriander pulao.

Steps to make Asparagus Pea Pulav:
  1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav. - - I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well.
  2. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. - - Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli.
  3. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. - - Now add pulav masala and drained rice. Saute for 1minute. - - Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish.
  4. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. - - A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook…

Made using fresh green peas, long grain rice, and a few spices, you can have it with any Indian curry or lentils. matar pulao recipe green peas pulao recipe with step by step photo and video recipe. basically a white pulao recipe prepared with only matar or peas and whole spices. while some prefer to cook matar pulao with puree of pudina and coriander. however i like to keep matar pulao simple and do not mix it with pudina pulao or coriander pulao. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. This matar pulao is made with basmati rice, whole spices, herbs & of course green peas as it is the star ingredient of this recipe. This recipe of matar pulao is the way my mom would make for us.

So that’s going to wrap this up for this exceptional food asparagus pea pulav recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!