Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something which I have loved my whole life. They’re nice and they look fantastic.
Aloo samosa Recipe By Foody Center (Ramzan Special) this recipe is very easy. Aloo samosa doesn't need any introduction. It is available at every street corner in India and goes well as a snack with chai. Aloo k samosay bht famous aur khaye jany wali dish hai.
To get started with this particular recipe, we must first prepare a few components. You can have 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- Prepare Samosa Dough Ingredients
- Get 2 cups All-purpose flour 1/2 tsp salt
- Prepare 1/2 tsp Carom seeds 3 tblsp oil or ghee
- Prepare 1/2 cup water or as required
- Prepare Samosa Stuffing
- Prepare 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
- Take 1/2 cup fresh coriander (chopped)
- Take 1 tblsp fresh green chilies (chopped)
- Take 1 tsp salt or to taste 1 tsp red chili powder
- Take 1 tsp coriander powder 1/4 tsp turmeric powder
- Get 1/2 tsp chaat masala
- Get 1/2 tsp garam masala powder (whole spice powder)
- Take 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying
We mostly brought Potato Samosa from bazaar even we can make it more delicious and perfect at home. You need right filling recipe for making a crispy. The most popular filling is a mixture of mashed potato, seasoned with fragrant spices. Also, you can add steamed veggies like carrot, peas, beans along with potatoes and make it as healthy vegetable samosa.
Steps to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
- In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.
The most popular filling is a mixture of mashed potato, seasoned with fragrant spices. Also, you can add steamed veggies like carrot, peas, beans along with potatoes and make it as healthy vegetable samosa. These fried triangular turnovers, so popular with kids, also make great finger food for parties. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home.
So that’s going to wrap this up with this special food 🥔🥙potato samosa (aloo samosa)🥔🥙 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
