Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pecan praline cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders This Pecan Praline Cheesecake is a pecan lover's dream! The rich, creamy filling is full of brown sugar and toasted pecans and topped with a delicious, caramel-y pecan praline sauce! Leave in the springform pan and cool completely on a wire rack. Sprinkle around edge of cream cheese mixture.
Pecan Praline Cheesecake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pecan Praline Cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have pecan praline cheesecake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pecan Praline Cheesecake:
- Make ready Crust
- Prepare 1 1/2 cup Vanilla Wafers
- Prepare 2 tbsp sugar
- Take 1/4 cup butter, melted
- Make ready 16 whole vanilla wafers
- Take Filling
- Take 24 oz Cream Cheese, softened
- Get 1 cup sugar
- Make ready 1/2 cup Sour Cream
- Make ready 1 tsp Vanilla Extract
- Make ready 3 large eggs, lightly beaten
- Make ready Topping
- Take 12 individual caramels
- Take 1 tbsp milk
- Make ready 1/2 cup chopped pecans
The crust is made from crushed Pecan Sandies cookies and dark brown sugar and pecans that have been toasted in butter give the cheesecake filing that wonderful praline flavor. Place the cheesecake on a rack and cool completely and remove the sides of the pan. Garnish with pecan halves if desired. Chill before serving, and store leftovers in the refrigerator.
Instructions to make Pecan Praline Cheesecake:
- Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs.
- In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :)
- Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven.
- Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled.
- In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving.
Garnish with pecan halves if desired. Chill before serving, and store leftovers in the refrigerator. They always said if I knew how to market it, I'd be rich. Gradually add brown sugar and flour. Add eggs, one at a time, beating well after each addition.
So that is going to wrap it up for this special food pecan praline cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
