Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, churma laddoos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Churma laddoos is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Churma laddoos is something which I have loved my whole life. They are fine and they look fantastic.
Churma Ladoo, traditional churma, sweetened with jaggery and enhanced with coconut and sesame seeds, is shaped into ladoos that are easy to store and serve. In order to get the best texture and flavour, use coarsely ground wheat flour, and when frying the balls of dough make sure you remove them from. Churma Ladoos are an Indian mithai, prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Churma is a sweet dish made by coarsely grinding deep fried whole wheat flour dumplings along with sugar.
To get started with this particular recipe, we have to prepare a few components. You can have churma laddoos using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Churma laddoos:
- Make ready 1 1/2 cups wheat flour
- Take 1/4 cup besan flour
- Prepare 1/4 cup fine semolina
- Prepare 1 1/2 tablespoon Oil
- Prepare 1/2 cup Water
- Get 1/4 cup Ghee
- Get 1/3 cup Jaggery
- Prepare 1/8 teaspoon Nutmeg powder
- Make ready 1/8 teaspoon Cardamon powder
- Prepare Oil for frying
- Make ready Poppy seeds for garnishing
They are often served at festive or religious occasions. Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way than to make it for festival of Ganesh Chaturthi. A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this festive day. The Churma Ladoo also makes an excellent snack for adults and school going children giving an instant energy. Although.
Instructions to make Churma laddoos:
- In a large bowl add wheat flour besan and semolina mix these then add oil 1 1/2 tablespoons of oil and warm water and knead into a dough.
- Now take the dough and make shapes of a fist and fry these in oil till they are golden brown
- Then cut these into little shapes let them cool down and grind them to a powder and leave aside
- Now melt ghee in a pan and add the jaggery and melt the jaggery. Then add this mixture to the powder already prepared then add nutmeg and cardamon powder. Mix these well
- Using a mould make these laddoos and garnish with poppy seeds great dessert warm or cold after dinner 😊
A very traditional ladva or ladoo, this Rajasthani speciality is made for Lord Ganesha on this festive day. The Churma Ladoo also makes an excellent snack for adults and school going children giving an instant energy. Although. Churma ladoo is the most popular festival sweet of Gujarat. This ladoo is served at "Ganesh Chaturthi" festival of lord Ganesha. The main ingredients of this recipe are whole wheat flour, ghee, and jaggery.
So that’s going to wrap this up with this special food churma laddoos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
