Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meethi seviyan (sweet vermecilli). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meethi seviyan (sweet vermecilli) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Meethi seviyan (sweet vermecilli) is something which I’ve loved my entire life.
Meethi Seviyan Recipe with step by step photos. Sweet Vermicelli or Meethi Seviyan is a perfect recipe for a sweet tooth craving! Meethi Seviyan is a delicious and quick Pakistani dessert that can be ready in no time. This desi-style/desi meethi seviyan is a popular Pakistani vermicelli recipe, made for many festive occasions as a quick sweet dish, and also can be served for a sweet breakfast option, this is an ideal.
To begin with this particular recipe, we have to prepare a few components. You can have meethi seviyan (sweet vermecilli) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meethi seviyan (sweet vermecilli):
- Take 2-3 tbsp Ghee
- Prepare 1 cup Vermecilli
- Prepare 1/2 cup sugar + extra if needed
- Get 3 pods cardamom
- Get 4-5 almonds for garnishing
- Take Boiled water
Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways, making sweet and savory dishes. Meethi Seviyan is a delicious and quick dessert. This is made for many festive occasions, also can be served for breakfast. Meethi Seviyan or dry sweet vermicelli is a delicious and quick classic Indian dessert, prepared on many festive occasions.
Steps to make Meethi seviyan (sweet vermecilli):
- Heat a pan with ghee, put smashed cardamom. i smash mine in mortal and pestle, just one or 2 smash is good enough
- Then add vermecilli, roast it in ghee on medium flame till its golden in colour. Roast lil extra for its almond colour. Keep stirring it so that it doesnt burn. Please do not leave the flame on high! Keep folding gently
- Once it changes color and roasted properly add sugar and mix gently. Pour boiled water to cover the seviyan and bring to boil, see if you need lil more water, pour & lower the flame and cover, let it cook, check after 5-10 mins. I taste at this stage to see sugar. Add lil more if you need to.
- Seviyan should be soft by now. If not add lil more boiled water and cover again. Take the lid off in 5-7 mins, mix it to see if all water is soaked, if not keep on medium flame for water to evaporate.
- Garnish with almonds and serve
This is made for many festive occasions, also can be served for breakfast. Meethi Seviyan or dry sweet vermicelli is a delicious and quick classic Indian dessert, prepared on many festive occasions. One version of this recipe is the seviyan kheer (vermicelli cooked in milk) and other is the savoury version (vermicelli cooked with veggies). Mithi seviyan or Sweet vermicelli is a perfect recipe made for people with sweet tooth. The delicious vermicelli is cooked into a kid friendly dessert which is popular household dessert in India.
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