Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade coconut jam (kaya) with toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Coconut Jam (Kaya) with Toast is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Homemade Coconut Jam (Kaya) with Toast is something which I’ve loved my whole life.
How to make kaya: sweet and intensely coconutty coconut jam. Spread it on buttered toast for a delicious breakfast. I have been wanting to make homemade kaya, or coconut jam, forever. Growing up, kaya was a staple at our weekend breakfast table.
To begin with this recipe, we have to prepare a few components. You can have homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Coconut Jam (Kaya) with Toast:
- Make ready 1 bunch Pandan leaves (squeeze 40ml pandan juice)
- Take 3 tbsp hot water
- Get 5 eggs
- Take 180 g sugar
- Take 200 ml Coconut milk (full-fat)
Find out how to prepare this mouth-watering jam at home. Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread. Kaya (coconut jam) is very popular in Southeast Asia, especially in Malaysia and Singapore. I came across this dreamy coconut spread in a Ya Kun Kaya Toast restaurant in Singapore, when, totally touristy, ordering a butter-kaya toast for breakfast.
Steps to make Homemade Coconut Jam (Kaya) with Toast:
- Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence.
- Mix eggs, sugar and milk in a bowl. Add the pandan juice.
- Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!
Kaya (coconut jam) is very popular in Southeast Asia, especially in Malaysia and Singapore. I came across this dreamy coconut spread in a Ya Kun Kaya Toast restaurant in Singapore, when, totally touristy, ordering a butter-kaya toast for breakfast. Sometimes travel guide suggestions really work out. Kaya is a jam made with coconut, egg and caramel. It is very popular and easily available in Malaysia and Singapore.
So that’s going to wrap this up with this special food homemade coconut jam (kaya) with toast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
