Sheree's Brie, Cranberry, and Pecan Tartlets
Sheree's Brie, Cranberry, and Pecan Tartlets

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sheree's brie, cranberry, and pecan tartlets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sheree's Brie, Cranberry, and Pecan Tartlets is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sheree's Brie, Cranberry, and Pecan Tartlets is something which I’ve loved my entire life. They’re nice and they look wonderful.

Sheree's Brie, Cranberry, and Pecan Tartlets lily u havent given a good review.m to anyone. are u from Chopped???? what was it that u didnt like because everytime i passed by the container i grabbed one. Place squares into muffin tin slots. Cut brie into small pieces and place inside the dough. Top with a spoonful of cranberry sauce, some chopped pecans, and one little sprig of rosemary.

To get started with this recipe, we have to prepare a few components. You can have sheree's brie, cranberry, and pecan tartlets using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sheree's Brie, Cranberry, and Pecan Tartlets:
  1. Take 1 tube crescent rolls
  2. Make ready 4 oz brie cheese
  3. Take 3/4 cup whole berry cranberry sauce
  4. Make ready 1/4 cup pecan peices
  5. Prepare equipment…..
  6. Prepare 1 USE MINI- MUFFIN TIN
  7. Make ready 1 **** wire cooling wrack

This EASY and delicious savory appetizer is a crowd pleaser and makes you look like a genius in the kitchen! Read on now, or pin it for later. Cut the brie into teaspoon size pieces and place the brie in the middle of the tart shell. Remove the brie from the oven and garnish with a teaspoon of cranberry sauce.

Instructions to make Sheree's Brie, Cranberry, and Pecan Tartlets:
  1. preheat oven to 375°???
  2. **** you do not need to flour because you are not rolling it out… make surface is dry and clean …
  3. on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square….
  4. *** YOU DO NOT NEED TO OIL TIN!!!
  5. press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!
  6. fill the cups that you want to use…
  7. after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full.
  8. take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup…
  9. I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces…
  10. put pecan pieces ontop of each cup….
  11. bake for 10-12 minutes. until golden brown.. serve warm….
  12. **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS

Cut the brie into teaspoon size pieces and place the brie in the middle of the tart shell. Remove the brie from the oven and garnish with a teaspoon of cranberry sauce. Garnish the brie with a pecan, drizzled honey, and chopped scallions. Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl. Cranberry Brie Tarts Puff pastry, creamy brie, and fresh cranberries all baked together to create the perfect mini tarts.

So that is going to wrap it up with this exceptional food sheree's brie, cranberry, and pecan tartlets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!