Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kolak pisang labu (banana and sweet potato in coconut milk). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk) is something which I have loved my entire life.
Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan. This indonesian dessert is too simple to cook. You basically just cook all the ingredients in one big pot and you have your kolak.
To begin with this particular recipe, we must prepare a few ingredients. You can have kolak pisang labu (banana and sweet potato in coconut milk) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- Take 1 large yellow sweet potato
- Take 3 banana (saba banana)
- Prepare 60 gram palm sugar
- Take 150 ml coconut milk
- Take 200 gram palm's seeds (optional)
- Make ready 2 pandan leaves if you can't find just use vanilla extract
- Get Pinch salt
Kolak is an Indonesian-style dessert made with gula Jawa / dark palm sugar, coconut milk, and screw pine leaves (pandan leaves) for flavor. Kolak is an Indonesian dessert made with coconut milk, palm sugar, and scented with pandan leaves. Popular ingredients in a kolak are plantain (either Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap. The most common banana used for Kolak Pisang is plantains (pisang raja) or pisang kepok (saba banana).
Instructions to make Kolak Pisang Labu (Banana and Sweet Potato in Coconut Milk):
- First, peel the sweet potatoes cut them into bite-sized cubes. - Fill the pot with the sweet potatoes, palm's seeds, pandan leaves, palm sugar, and enough water to cover them fully. - Gently boil them until they are soft. - Cut the banana into slices and add them in.
- When the sweet potatoes and banana are tender, lower the heat and add the coconut milk, salt, and vanilla. - It's best not to boil the mixture, but just slowly cook the bananas. - Serve while warm!
Popular ingredients in a kolak are plantain (either Popular ingredients in a kolak are plantain (either pisang tanduk or pisang kepok is fine), cassava, sweet potato, pumpkin, kabocha, jackfruit, atap. The most common banana used for Kolak Pisang is plantains (pisang raja) or pisang kepok (saba banana). The chewy texture of sweet potato and cassava blends perfectly with thick, sweet coconut milk sauce. The main ingredient of this Kolak is labu kuning or pumpkin. Kolak Pisang is a dessert from Indonesia.
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