Daal Pithauri (Traditional Bihari Lunch)
Daal Pithauri (Traditional Bihari Lunch)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, daal pithauri (traditional bihari lunch). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Daal Pithauri (Traditional Bihari Lunch) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Daal Pithauri (Traditional Bihari Lunch) is something which I have loved my entire life.

Daal Pithauri is a spicy, one-pot meal, prepared by simmering whole wheat flour bits in a lentil-based motley perked with spices. It is a popular dish in Bihar, Gujarat and Rajasthan and is prepared mostly for lunch. This recipe is very popular in bihar and east up. This recipe is prepared on occasion of bhai dooj in bihar.

To get started with this recipe, we have to first prepare a few components. You can have daal pithauri (traditional bihari lunch) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Daal Pithauri (Traditional Bihari Lunch):
  1. Get 1 cup Whole Wheat Flour
  2. Take Water, as required
  3. Prepare 3/4 cup Masoor Dal (Whole)
  4. Make ready 1 tablespoon Cumin powder (Jeera)
  5. Make ready 1 tablespoon Coriander Powder (Dhania)
  6. Get 1 tablespoon Turmeric powder (Haldi)
  7. Get 1 tablespoon Red Chilli powder
  8. Make ready 1 tablespoon Ginger Garlic Paste
  9. Prepare For tempering
  10. Make ready 1/2 cup Onions, chopped
  11. Prepare 4 cloves Garlic, chopped
  12. Take 2 Green Chillies, finely chopped
  13. Prepare 1 teaspoon Cumin seeds (Jeera)
  14. Make ready Ghee, as required
  15. Get 1/4 tsp Hing
  16. Prepare 1 tsp Mustard Seeds
  17. Make ready 10-12 Curry Leaves
  18. Make ready Coriander (Dhania) Leaves, for garnish, chopped

Here are some delectable Indian dal recipes. Daal is a part of everyday Indian meal. Dals are one of the biggest source of protein. Try these dal recipes and you will amazed at their vivid taste and textures.

Steps to make Daal Pithauri (Traditional Bihari Lunch):
  1. To begin making the Daal Pithauri recipe, knead the wheat flour with water and make a smooth dough. Make small balls (bit smaller than a size of cherry tomato) and roll the balls into thin round shapes with the help of rolling pin.
  2. Fold from half to form a dumpling or a bowl shape dim-sums. Similarly, roll all the dough and keep them aside.
  3. In a pressure cooker, add water and lentils. Bring them to a boil. Once it is done, add cumin powder, coriander powder, turmeric powder, red chilli powder and ginger garlic paste.
  4. Let them boil for 10-15 minutes. Once they have boiled, add the prepared dough dumplings. Put on the cooker lid. After 2 whistles, remove it from the hob and let it cool down.
  5. While the ingredients in the cooker is getting cooled, prepare the tempering or the tadka. Heat a tadka pan and all the ingredients mentioned under ‘For tadka’.
  6. Once done add the tadka to the cooked Lentil soup and garnish it with coriander leaves. Serve Daal Pithauri on its own Kachumber Salad for a delicious weekday dinner.
  7. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Dals are one of the biggest source of protein. Try these dal recipes and you will amazed at their vivid taste and textures. People often ask me the difference between mung daal and mung bean. I will refer them to this post! I've taken a photo of the cooking times for all the daals.

So that is going to wrap this up with this special food daal pithauri (traditional bihari lunch) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!