Kolak Pisang (stewed banana in coconut milk)
Kolak Pisang (stewed banana in coconut milk)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, kolak pisang (stewed banana in coconut milk). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kolak Pisang (stewed banana in coconut milk) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kolak Pisang (stewed banana in coconut milk) is something which I have loved my whole life.

Great recipe for Kolak Pisang (stewed banana in coconut milk). This is a must have dessert during Ramadan for most Indonesian. The stew can be served both hot and cold. This is probably the easiest dessert to make at home.

To get started with this particular recipe, we must first prepare a few components. You can have kolak pisang (stewed banana in coconut milk) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kolak Pisang (stewed banana in coconut milk):
  1. Prepare 2 pcs cooking banana / plantains
  2. Take 500 ml water
  3. Prepare 100 ml coconut cream
  4. Prepare 250 gr palm sugar
  5. Prepare 2 pandan leaves
  6. Prepare 1 tsp cinnamon powder / 1 stick of cinnamon
  7. Get Pinch salt

Reduce heat and add coconut milk, brown sugar, salt and screwpine leaf. The stew can be served both hot and cold. This is probably the easiest dessert to make at home. Kolak Pisang (stewed banana in coconut milk) This is a must have dessert during Ramadan for most Indonesian.

Steps to make Kolak Pisang (stewed banana in coconut milk):
  1. Thick sliced the banana into 5 ot 6 pieces each
  2. Boil the water with a pinch of salt
  3. Add the palm sugar, cinnamon and pandan leaves into the water
  4. After the sugar is dissolved, add the banana cuts, keep it boils until the banana become soft. Approximately 20min.
  5. Add the coconut cream while stirring the water, stir well until the coconut is blended.
  6. Keep it on the medium heat for another 5-10mins
  7. Remove from stove and serve it. You can also chill it in the fridge after it cools down and then serve it cold

This is probably the easiest dessert to make at home. Kolak Pisang (stewed banana in coconut milk) This is a must have dessert during Ramadan for most Indonesian. The stew can be served both hot and cold. This is probably the easiest dessert to make at home. kolak pisang stewed. The stew can be served both hot and cold.

So that’s going to wrap it up with this exceptional food kolak pisang (stewed banana in coconut milk) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!