Milk Burfi - "Gato Dilait"
Milk Burfi - "Gato Dilait"

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, milk burfi - "gato dilait". It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Milk Burfi - "Gato Dilait" is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Milk Burfi - "Gato Dilait" is something that I’ve loved my entire life.

Here is my version of easy Mauritian Barfi with Milk Powder also known as Barfi Du Lait with basic kitchen ingredients. This recipe was uploaded before, due. Milk Burfi is one of the most popular sweets in India, be it any festival or a happy occasion. These fish cakes are so easy to make and you can make using some leftover potatoes, fresh or frozen fish them.

To get started with this recipe, we must first prepare a few components. You can cook milk burfi - "gato dilait" using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Milk Burfi - "Gato Dilait":
  1. Prepare 1 cup Milk powder
  2. Take 1/2 cup liquid milk
  3. Take 1 tsp ghee (clarified butter)
  4. Take 2 Tbs sweet condensed milk
  5. Get Pinch cardamom powder
  6. Get Colourful sprinkles or chopped almond
  7. Get Alternatively you can add flavouring to the mixture

Here I have my very easy, simple and quick version. A thick curry of beans and aubergine. A very popular vegetarian dish Mauritius. Usually served with either pharata, chapati or plain boiled rice.

Steps to make Milk Burfi - "Gato Dilait":
  1. Place a non stick heavy pan on the hob on medium heat. Add ghee followed by the liquid milk.
  2. Add the milk powder. Using a hand held whisk or wooden spoon, whisk vigorously to mix the ingredients.
  3. Add the condensed milk. Keep on stirring to avoid the mixture sticking to the pan.
  4. The trick here is to stir continuously to avoid any lumps forming and burning.
  5. This may take up to 10 minutes. But it's well worth it.
  6. As it cooks and thicken the mixture will come together in the middle.
  7. It will start to leave the side of the pan firming a soft ball light dough.
  8. Turn the heat off. Add the cardamom and mix all in.
  9. Spoon in the prepared dish. Using the back of the spoon, smooth the top to even the spread.
  10. Sprinkle with the colourful sprinkles. Gentle press the sprinkles so it sits nicely on the surface.
  11. Leave to cool down. Then refrigerate until it's set and firm.
  12. Cut into little squares or any shapes as you wish.
  13. Enjoy these little treats as a dessert or anytime as a treat.
  14. They will keep well for at least 2 weeks. Keep refrigerated.

A very popular vegetarian dish Mauritius. Usually served with either pharata, chapati or plain boiled rice. Great recipe for Beetroot, carrot and potato salad. This beetroot salad is an all in one dish with a mixture of root vegetable that can be called a plate of sunshine. Beetroot salad is very popular in Mauritius, a perfect picnic meal that can be eaten on it own or with some crusty bread.

So that is going to wrap this up for this exceptional food milk burfi - "gato dilait" recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!