Ghughara diwali special
Ghughara diwali special

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ghughara diwali special. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ghughara diwali special is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ghughara diwali special is something that I’ve loved my entire life.

Gujiya (Ghughara) is traditional India sweet which is popularly make at festival time of Diwali and Holi. There are so many variations in this recipe with. ધુધરા બનાવવાની રીત So, celebrate Diwali with Kapil and Dr. Mashoor Gulati with their special guests, Kajol and Ajay Devgan.

To begin with this particular recipe, we must first prepare a few components. You can have ghughara diwali special using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ghughara diwali special:
  1. Get Dough:- 2 cups plain flour
  2. Take 4 tablespoon melted ghee
  3. Prepare Pinch salt
  4. Take For filling
  5. Take 1 tablespoon poppyseeds
  6. Take 1 cup mixed nuts
  7. Make ready 1/2 cup semolina
  8. Take 1/4 cup mawa
  9. Get 1/4 cup ghee
  10. Take 2 tablespoon desiccated coconut
  11. Make ready 3/4 cup powder sugar
  12. Prepare 1/4 cup trutti frutti
  13. Make ready 1/2 teaspoon cardamom powder
  14. Get 1/4 teaspoon nutmeg powder
  15. Take Few strands of saffron

Diwali special Rangoli symbolises and marks the beginning of an auspicious occasion. Diwali Rangolis generally represents a colourful painting or art. So, the topmost material required will be. Ghughara is a special dessert usually made during Diwali and holi.

Instructions to make Ghughara diwali special:
  1. For the dough - - Sieve flour and add melted ghee and salt and rub with fingertips until its binding consistency. - Start adding warm milk little at a time - and make a stiff dough. Brush some oil and set aside for 30 minutes.
  2. Making of filling:- - In a pan add 1 teaspoon ghee and roast the nuts. Transfer in a plate and set aside to cool. Once cooled grind in a food processor. - - In the same pan add 1 tablespoon ghee and 2 tablespoon milk and add 1/2 cup of milk and mix well. Cook on a very low heat until it starts releasing ghee. Transfer in a plate to cool
  3. In the same pan add ghee and roast the semolina until light golden brown. Add the coconut and poppyseeds and cook for further minute or so. Turn off the gas. - - Mix all the ingredients in a bowl adding powdered sugar, saffron, trutti frutti cardamom and nutmeg. Mix everything well. Set aside.
  4. Making of ghughara - Take a small ball of dough and roll into 4 in diameter rounds. Put about 1 1/2 tablespoon of the fillings and brush some water around the edge. Press the edges and pinch and crimp the edges. Fry on medium heat until lightly golden. Let it cool completely. Enjoy. - - If you are using raisins make a hole with a toothpick as it can pop.

So, the topmost material required will be. Ghughara is a special dessert usually made during Diwali and holi. Several regional cuisines in India feature dishes similar to Ghughra, but with different fillings. It is also called Pedakiya in Bihar. Ghaghara, also called Karnali is a perennial trans-boundary river originating on the Tibetan Plateau near Lake Manasarovar.

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