Nyonya Kaya
Nyonya Kaya

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nyonya kaya. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nonya kaya is light green in colour. Hainanese kaya uses caramelised sugar, has a toffee colour, and is often sweetened with honey. How to enjoy kaya or coconut jam as a treat. Whenever I feel inclined for a light, delicious snack, I most enjoy kaya when thickly spread onto warm toast with slabs of cold butter or melted peanut butter.

Nyonya Kaya is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Nyonya Kaya is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have nyonya kaya using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nyonya Kaya:
  1. Make ready Pandan Leaves, 21 + 6
  2. Get 150 g Granulated Sugar,
  3. Make ready 150 g Demerara Sugar,
  4. Prepare 150 g Raw Coconut Sugar,
  5. Take 6 Eggs,
  6. Prepare 170 g Coconut Cream,
  7. Prepare 2 TBSP Coconut Rum,

Have you ever try before the Nonya Kaya? Every morning since young, I start off my day with the Nonya Kaya, a green sweet hue which is spread across my toasted bread leaving a fragrance pandan scent in my mouth at the same time making me wanting for more. The making of everyone-loves Nonya Kaya consists of two steps. Kaya, also known as srikaya, seri kaya, is a confiture made of eggs, coconut milk, sugar and infused with the fragrant aroma of pandan leaf.

Steps to make Nyonya Kaya:
  1. Wash pandan leaves thoroughly. - - Tie 2 pandan leaves into a knot. - - Repeat until you have 3 knots. - - Transfer into a heavy large heat-proof bowl and set aside.
  2. Coarsely cut the remaining 21 pandan leaves into a blender. - - Add in 150g of water. - - The ratio is 50g of water to every 7 pandan leaves. - - Blitz until smooth. - - Pass the pandan juice thru a fine sieve into a bowl.
  3. Using the back of a spoon to squeeze as much juice as possible. - - Discard the residue and set the pandan juice aside. - - In a large bowl, add in the 3 types of sugar. - - Add in eggs.
  4. Using your hand, mix until well combined, breaking up any lumps of sugar and yolks. - - This is to prevent any aeration. - - Add in the pandan juice, coconut cream and coconut rum. - - Still using your hand, mix until everything is well combined.
  5. Pass the batter thru a fine sieve over that heavy large bowl with 3 knots of pandan leaves. - - Discard any residue. - - Add some water into the wok over very low heat. - - The water should be barely simmering. - - Place the bowl of batter into the water.
  6. The water should reach 1/2 inch away from the top of the batter. - - Wrap a lint-free kitchen towel over a plate and place over the bowl to act as a cover. - - Cover the wok with a lid. - - Steam for 15 mins. - - Remove the lid and the plate.
  7. Give the batter a light whisk. - - Cover and repeat the steps every 15 mins for 2.5 to 3 hrs. - - If the water is simmering, the heat is too high and it will cook the eggs. - - The batter should thicken and stick to the whisk. - - Remove from heat and fish out the pandan leaves.
  8. Set aside to cool down. - - It will thicken further once cooled. - - Transfer into sterilized jars. - - It can be kept chilled in the fridge for a good 3 months. - - Spread on some toast and enjoy.

The making of everyone-loves Nonya Kaya consists of two steps. Kaya, also known as srikaya, seri kaya, is a confiture made of eggs, coconut milk, sugar and infused with the fragrant aroma of pandan leaf. The mere mention of kaya conjures up a lot of my childhood memories. I grew up mostly with my late grandmother—a much celebrated Nyonya cook and kuih (local sweet cake) maker. The majority of my childhood days were spent in the kitchen, watching my.

So that’s going to wrap this up with this special food nyonya kaya recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!