Stuffed fenugreek leaves paratha
Stuffed fenugreek leaves paratha

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed fenugreek leaves paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed fenugreek leaves paratha is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed fenugreek leaves paratha is something which I’ve loved my whole life.

Buy Quality Fenugreek Leaves Online At Low Prices. Learn How to make methi paratha stuffed methi paratha- whole wheat paratha stuffed with fenugreek leaves or methi leaves, this paratha is super healthy and s. As the name says Methi Paratha is made from whole wheat flour dough stuffed with finely chopped methi leaves and crushed peanuts, spiced up with red chilly powder and cumin powder.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed fenugreek leaves paratha using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed fenugreek leaves paratha:
  1. Take 1 cup whole wheat flour
  2. Take 2 tbsp oil
  3. Take to taste Salt according
  4. Take Fresh fenugreek leave as per need
  5. Take 1/2 tbs red chilli powder
  6. Prepare 1/2 tbs garam masala powder
  7. Prepare Oil for cooking

Stuffed Methi Paratha (Fenugreek leaves stuffed paratha) is a variety of paratha where the methi leaves are mixed with roasted gram flour (besan) & other spices and stuffed in a paratha. The medium spicy methi paratha recipe is delectable in taste and can be enjoyed with mint chutney or curd. Methi parantha can be prepared by kneading fresh fenugreek leaves in flour or by stuffing it in parantha. Serve piping hot Methi stuffed parantha with curd, pickle or butter in breakfast, everybody will relish eating it. हिन्दी में पढिये : Methi Stuffed Paratha Recipe Ingredients for Fenugreek leaves Paratha Stuffed Fenugreek Leaves (Methi) Paratha Labels: Indian Bread, Indian Bread, With stuffed paratha, you can add more methi in the paratha and it packs more flavors and methi is healthy.

Steps to make Stuffed fenugreek leaves paratha:
  1. In a bowl sieve whole wheat flour add salt and oil make smooth dough with help of water and rest for about 10 minutes
  2. Clean fenugreek leaves cut into small pieces and wash properly and remove excess water and dry on a cotton cloth
  3. Take small ball size dough and roll it place chopped fenugreek into center add salt,chilli powder and garam masala powder and roll again
  4. Roll it about 6 inch place on hot tawa apply oil and cook from both sides till golden brown.
  5. Remove it on a plate and serve hot with any veg, curd or pickles. It is healthy and tasty. In winter season fresh fenugreek leaves can easily available. So can make easy and quick paratha for breakfast or even any time meal

Methi parantha can be prepared by kneading fresh fenugreek leaves in flour or by stuffing it in parantha. Serve piping hot Methi stuffed parantha with curd, pickle or butter in breakfast, everybody will relish eating it. हिन्दी में पढिये : Methi Stuffed Paratha Recipe Ingredients for Fenugreek leaves Paratha Stuffed Fenugreek Leaves (Methi) Paratha Labels: Indian Bread, Indian Bread, With stuffed paratha, you can add more methi in the paratha and it packs more flavors and methi is healthy. Fenugreek leaves or methi leaves are available mostly in winters. My most favorite and used green leaves in winters. Always try to use freshest possible for maximum flavor.

So that’s going to wrap it up with this special food stuffed fenugreek leaves paratha recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!