Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rose barfi pops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello Guys, In this video, we present to you the making of delicious Rose Barfi. Do watch it and comment below. Today we will learn Rose Barfi Recipe, Diwali Special Recipe, How To Make Barfi, Milk Powder Barfi Recipe, #barfi barfi recipe, easy barfi recipe. Naturally, this mouth-melting Rose Barfi combines the creaminess of paneer and mava with the sweet essence of rose.
Rose barfi pops is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rose barfi pops is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rose barfi pops using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rose barfi pops:
- Take 2 3/4 cups Full cream milk powder
- Get 3/4 cup milk
- Prepare 1/2 cup sugar
- Get 1/4 cup ghee
- Get 1/2 cup rose syrup
- Take Coloured sugar
This sweet dish is so delicious that it will easily become everyone's favourite. How to make Barfi Parantha With Rose And Rabdi -A new sweet preparation of surplus barfi !! Italian roses since their birth. - Rose Barni -. The love for tradition, the passion for innovation.
Instructions to make Rose barfi pops:
- Add ghee into a non stick saucepan. Add milk and mix. Add the milk powder and mix well. Add the sugar, rose syrup and cardamom and stir until the mixture moves away from the sides of the saucepan. This should take at least 12 minutes
- Once its done transfer in a greased tray and spread it to cool. Once cooled make small balls and roll it on coloured sugar. Stick a pop stick and let it set for couple of hours. You can set in a tray and make squares or use a mould as well.
Italian roses since their birth. - Rose Barni -. The love for tradition, the passion for innovation. A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears. There are over three hundred species and tens of thousands of cultivars. They form a group of plants that can be erect shrubs, climbing, or trailing, with stems that are often armed with sharp prickles.
So that’s going to wrap this up with this exceptional food rose barfi pops recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
