Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, momma's pecan crescents. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Momma's Pecan Crescents is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Momma's Pecan Crescents is something that I’ve loved my whole life. They’re nice and they look fantastic.
Momma's Pecan Crescents These are so easy to make and melt in your mouth!! mommao. Cteam together butter and sugar until light and fluffy. Sift in flour, then add in nuts, vanilla and water. Sift together the flour and salt on a large sheet of waxed paper.
To begin with this recipe, we have to first prepare a few components. You can have momma's pecan crescents using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Momma's Pecan Crescents:
- Take 1 cup butter or marg
- Make ready 1/4 cup confectioner's sugar
- Prepare 2 cup all purpose flour
- Make ready 1 cup chopped pecans
- Take 2 tsp vanilla
- Prepare 1 tbsp cold water
- Get 1 confectioner's sugar for rolling
Be sure to check back then. The recipe for these buttery, melt-in-your-mouth pecan crescent cookies has been in my family for years. In fact these old-fashioned pecan cookies were one of my favourite Christmas cookies as a child, and they still are. Share: Rate this Recipe: No votes yet.
Instructions to make Momma's Pecan Crescents:
- Cteam together butter and sugar until light and fluffy.
- Sift in flour, then add in nuts, vanilla and water. Mix thouroughly, making sure nuts are well mix through.
- Scoop by tablespoon to make a small log shape, with slightly pointy ends, then shape in crescent shape on ungreased cookie sheet.
- Bake at 300F(150C) for about 20 minutes.While still warm dip tops in either powdered sugar or vanilla sugar. Both ways are excellent.
In fact these old-fashioned pecan cookies were one of my favourite Christmas cookies as a child, and they still are. Share: Rate this Recipe: No votes yet. A good choice for cookies to pack in a tin and send through the mail. Cream butter, add sugar and vanilla, and blend well. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
So that’s going to wrap it up for this exceptional food momma's pecan crescents recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
