Instant kesar Peda With Milkpowder|Peda Recipe
Instant kesar Peda With Milkpowder|Peda Recipe

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant kesar peda with milkpowder|peda recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Peda Recipe is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Peda Recipe is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook instant kesar peda with milkpowder|peda recipe using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant kesar Peda With Milkpowder|Peda Recipe:
  1. Make ready 1/2 cup Milk powder
  2. Take 1 tbsp Ghee
  3. Prepare 1/4 cup Milk
  4. Prepare 1/4 cup Sugar
  5. Make ready 1/4 tsp Cardamom powder
  6. Take Saffron few stands
  7. Get Pistachio for garnish

Milk is reduced till it solidifies and this is called as khoya. Khoya plays the role of the main ingredient for peda. This sweet has a fudge-like base of milk powder and condensed milk. Milk Powder Peda is semi-thick and semi-soft in texture.

Instructions to make Instant kesar Peda With Milkpowder|Peda Recipe:
  1. First, soak a few saffron strands in warm milk and keep aside. - - Heat a wide and thick bottom pan. Add ghee, milk and mix well.
  2. Add sugar and mix well until it dissolves completely. Then add milk powder and mix well without any lumps.
  3. Keep stirring on low flame until combines well. Add cardamom powder and mix well. - - Add the saffron milk and keep stirring on low flame until it thickens.
  4. Once it starts to separate from the pan. Switch off the flame. - - Transfer the dough into a plate and allow it to cool for a few minutes.
  5. Grease your hands with ghee and take a small portion of the dough when it is warm enough to touch and roll them into peda. - - Repeat the same process with the remaining dough and place them in a plate.
  6. Finally, garnish pedas with pistachio and enjoy! - - You can store this Kesar peda in an airtight box at room temperature for 2 days and in the fridge for 1 week.

This sweet has a fudge-like base of milk powder and condensed milk. Milk Powder Peda is semi-thick and semi-soft in texture. It is also not too sweet like the traditional version of it. If we prepare it the traditional way, it takes too much time to cook the base. Moreover, it takes efforts to take care not to let it burn.

So that’s going to wrap this up for this special food instant kesar peda with milkpowder|peda recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!