Chettinad Thenkuzhal
Chettinad Thenkuzhal

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chettinad thenkuzhal. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chettinad Thenkuzhal is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chettinad Thenkuzhal is something that I have loved my whole life.

Chettinadu Thenkuzhal Murukku Recipe from Soundaram Aachi of Soundaram snacks Karaikudi, Tamilnadu. Diwali special recipe in make this method follow my video. this snacks recipes evening tea time snacks. Chettinad style thenkuzhal murukku recipe was in my try list for years. I visited Karaikudi just to enjoy Chettinad special food.

To begin with this recipe, we have to prepare a few ingredients. You can have chettinad thenkuzhal using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Thenkuzhal:
  1. Take 750 gm Idiyappam flour
  2. Make ready 300 gm Urad dal
  3. Take 1.5 tbsp Salt
  4. Take 1 tsp Cumin
  5. Prepare 5 tbsp Ghee
  6. Make ready As needed Water
  7. Make ready As needed Oil

Easy Thenkuzhal Murukku recipe with step-wise pictures! Crispy crunchy Chettinad special I made Thenkuzhal Murukku for Deepavali this year and didn't get a chance to share the recipe until now. Chettinad Thenkuzhal Murukku Recipe Evening Snacks/Diwali Special Recipe செட்டிநாடு Thenkuzhal is a festive delicacy prepared during Krishna Jayanthi, Diwali and other special occasions. Chettinad Thenkuzhal Murukku Recipe Evening Snacks/Diwali Special Recipe செட்டிநாடு தேன்குழல்.

Instructions to make Chettinad Thenkuzhal:
  1. Dry roast urad dal in low flame until dal starts smell aromatic. Don't let it brown. Once done cool down completely and grind to powder. Sieve and set aside.
  2. In a bowl add idiyappam flour, urad dal powder, cumin and salt. Add ghee and water, knead to pilable dough.
  3. Now use three little holes plate in Murukku achu.
  4. Heat oil in another pan to deep fry. Once oil is hot enough press murukku directly to the oil. If you are not comfortable to this you can do the method which you know.
  5. Remove once the bubbles in oil settle down. You can store in air tight container for 2 weeks.
  6. Yummy Chettinad Thenkuzhal is ready.

Chettinad Thenkuzhal Murukku Recipe Evening Snacks/Diwali Special Recipe செட்டிநாடு Thenkuzhal is a festive delicacy prepared during Krishna Jayanthi, Diwali and other special occasions. Chettinad Thenkuzhal Murukku Recipe Evening Snacks/Diwali Special Recipe செட்டிநாடு தேன்குழல். Thenkuzhal Murukku Recipe-Crispy Murukku Recipe in Tamil-Diwali Snacks Recipe. Thenkuzhal recipe - Thenkuzhal murukku preparation with step by step photo, video. Thenkuzhal murukku will be the main diwali snack in our households.

So that’s going to wrap it up with this special food chettinad thenkuzhal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!