Rava Ladoo (Sooji)
Rava Ladoo (Sooji)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rava ladoo (sooji). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every Rava ladoo is a simple and easy recipe but still exotic. Rava ladoo is made with roasted rava (sooji). Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes.

Rava Ladoo (Sooji) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Rava Ladoo (Sooji) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have rava ladoo (sooji) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rava Ladoo (Sooji):
  1. Take 1 cup Rava
  2. Make ready 3/4 cup Sugar
  3. Take 1/4 cup Desiccated coconut
  4. Get 1/4 cup Ghee
  5. Take 1 tsp Cardamom powder
  6. Prepare 10 Raisins
  7. Prepare 10 Cashews

Rava ladoo is also spelled as rava laddu or it can also be termed as sooji ladoo. In this recipe I have added fresh grated coconut but instead of fresh coconut, desiccated coconut too can be added. Rava Ladoo is a traditional sweet bite made using Semolina (Rava / Sooji), Sugar and Ghee. It's one of the easy to make sweet which is soft and melts in the mouth.

Steps to make Rava Ladoo (Sooji):
  1. Dry roast rava in a pan until aroma release. Keep stirring. Remove and keep aside. Now dry roast desiccated coconut in medium flame and remove it. - Cool down completely. Mean while grind sugar and cardamom in grinder to a fine powder. Remove and keep in the bowl.
  2. Now add roasted rava and coconut in same grinder and grind it into coarse powder. It should be slightly coarse not very coarse. Transfer this to sugar bowl.
  3. Add ghee in hot pan, roast cashews in medium flame until golden. Remove it. In same pan add raisins, cardamom powder and saute it. Remove and keep it.
  4. Pour cashews, raisins in the rava mixture along with ghee. Stir with spoon until ghee coated well. Now use hand and mix it well. - Take small portions and make it into cute little balls. Store them in airtight container and it stays good 2 to 4 weeks.

Rava Ladoo is a traditional sweet bite made using Semolina (Rava / Sooji), Sugar and Ghee. It's one of the easy to make sweet which is soft and melts in the mouth. It can be made with or without coconut. Rava Ladoo Recipe, Sooji Meetha , How To Make Rava Ladoo Recipe. Rava ladoo is a traditional Maharashtrian sweet.

So that’s going to wrap this up for this special food rava ladoo (sooji) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!