Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy
To get started with this recipe, we have to first prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Make ready π‘Green rice balls
- Make ready 4 pcs. pandan leaves
- Get 100 ml. water
- Make ready 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Make ready π‘Purple rice balls
- Take 75 g. purple sweet potato
- Take 50 g. glutinous rice flour
- Take 1 tsp. tapioca flour
- Make ready 6 tbsp. water
- Get π‘Yellow rice balls
- Take 75 g. pumpkin
- Take 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Make ready π‘Coconut milk
- Prepare 4 cups coconut milk
- Prepare 100 g. palm sugar
- Make ready 160 g. sugar
- Make ready 1 tsp. salt
- Get leaves pandan
- Take to taste coconut meat
This is a very easy Thai dessert to make, but it can be time-consuming rolling all those tiny balls. Usually Thai desserts are served cold, but this one is unique as it is meant to be served warm. A brass wok is used here which is the perfect authentic preparation, as this sweet dessert will always To get coconut cream, remove the lid from a can of coconut milk and, without stirring the contents. Great recipe for π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy
Steps to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
- Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
A brass wok is used here which is the perfect authentic preparation, as this sweet dessert will always To get coconut cream, remove the lid from a can of coconut milk and, without stirring the contents. Great recipe for π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy Thai recipe for Sticky Rice Balls in Coconut Milk. Boa loy or sticky rice balls in coconut milk is a sweet and warm dessert, perfect for a cool night. It is similar to cooking pasta.
So that’s going to wrap this up for this special food π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!