Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, moong ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moong Dal Ladoos are traditional Indian festive sweets. Ladoos are made with different roasted flours or lentils, ghee and sugar. You will find ladooes for every celebration. and easy to consume. but there are other laddo recipe like moong dal ladoo which are solid and hard, yet melts it in your mouth. Moong dal ladoo is one of the tastiest protein packed ladoos.
Moong ladoo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Moong ladoo is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have moong ladoo using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong ladoo:
- Get 2 cup moong beans (green gram)
- Prepare 1 cup jaggery
- Prepare 1/2 cup ghee
- Make ready 1/4 cup mixed nuts (roasted)
- Take 1/4 teaspoon cardamom powder
- Get 4 tablespoon milk
Moong dal ladoo recipe with step by step photos - easy recipe of delicious ladoos made with moong lentils, ghee and sugar. sharing a sweet recipe on the occasion of krishna janmashthami. Moong ladoos are perfect combination of nutrients and make a great snack for kids. You can also use urad dal, green moong dal to make nutritious dal laddus. Moong Dal ladoos have a good shelf life.
Instructions to make Moong ladoo:
- Dry roast the mung for about 3 minutes. Let it cool down. Grind to a sandy texture (similar to semolina). - In a pan add ghee and roast the mung flour on low heat until it releases nice aroma. This should take about 6 to 7 minutes.
- Add in the nuts and roast for further minute. Add 2 tablespoon of milk and mix. Repeat for the left over milk. Let it cook 30 seconds and turn off gas. - Transfer in a plate to cool. - Add the jaggery and roasted mung flour in a food processor and blitz until its incorporated.
- Remove in a plate and add cardamom powder. At this stage you can add more ghee if preferred. Make ladoo and enjoy.
You can also use urad dal, green moong dal to make nutritious dal laddus. Moong Dal ladoos have a good shelf life. They can stay good for up to a week at room temperature. Moong Dal Ladoo made with moong dal, sugar and ghee. Easy Diwali sweet with basic pantry ingredients.
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