Multi layer veggies rice
Multi layer veggies rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, multi layer veggies rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Multi layer veggies rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Multi layer veggies rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

Want to get your kids to cook delicious and healthy meals and develop the life skill of culinary fundamentals? Hi 👋 everyone,, This is a very simple way for me to make rice with veggies 🌶. It's super simple, fast and delicious. You can substitute the kind of veggies.

To begin with this recipe, we must prepare a few components. You can have multi layer veggies rice using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Multi layer veggies rice:
  1. Make ready 2 tsp ghee
  2. Take 2 tsp oil
  3. Take 2 each clove, cardamon, and cinnamon, bay leaves
  4. Prepare 1 ginger
  5. Take 1 garlic
  6. Prepare 1 greenchilli
  7. Get 1 red chilli
  8. Prepare 1 onion
  9. Take 1/2 cabbage
  10. Take 1 carrot
  11. Take 2 cup rice
  12. Prepare 1 teaspoon chilli powder
  13. Get 1 teaspoon black pepper
  14. Take 1 teaspoon white pepper
  15. Prepare 1 pandan leaves
  16. Take for veggie layers ingredients
  17. Get as required green food colour
  18. Take 1/2 cup coconut grated
  19. Get 1 cup carrot grated
  20. Get 1 cup beetroot grated
  21. Prepare 2 pototo (for french fried)
  22. Prepare 2 boiled egg white grated

Drizzle with vinaigrette just before serving. Edamame & Veggie Rice Bowl. this link is to an external site that may or may not meet accessibility guidelines. Japgokbap means "multi-grain" rice in Korean. It's a mixture of rice, grains and beans.

Steps to make Multi layer veggies rice:
  1. Take a pan add ghee,oil,clove,cardamom,bay leaves,pandan leaves.
  2. Add(Chopped ingredients) - garlic.ginger,green chilli,red chilli,onion,carrot,cabbage,and salt cook until veggies halfcooked.
  3. Heat 4 cup of water in a electric cooker or big utensil and wait until it gets boil,then add soaked rice,chilli powder,black pepper powder,now add half cooked veggies,add salt to taste cook for 10 minutes
  4. Chop the potatoes, then keep it in bowl water for 30 minutes in fridge.then drain the water & dry the potatoes to fry it
  5. Take a bowl add 1 drop of green food colour and add coconut grated with it mix it well to get green coconut grated.
  6. Now serving multi layers steps,take a big plate add cooked rice and spread evenly,
  7. Then Arrange potato fries,then carrot grated,beetroot grated,green colour coconut grated and egg white grated and serve it.

Japgokbap means "multi-grain" rice in Korean. It's a mixture of rice, grains and beans. You can use the normal short-grain, white rice we always use in. Find more easy recipes for vegetarian dinners at Tesco Real Food. Pour it over the rice mixture and toss until coated and warmed through.

So that is going to wrap it up for this exceptional food multi layer veggies rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!