🥕🍲 5Kg Carrot Halwa Recipe🍲🥕
🥕🍲 5Kg Carrot Halwa Recipe🍲🥕

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, 🥕🍲 5kg carrot halwa recipe🍲🥕. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Will keep, covered in the fridge, for up to a week, or in the freezer for up to six months.

🥕🍲 5Kg Carrot Halwa Recipe🍲🥕 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook 🥕🍲 5kg carrot halwa recipe🍲🥕 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕:
  1. Take 5 kg carrots
  2. Take 1 cup full melted ghee or vegetable oil
  3. Prepare 5 cups sugar or to taste
  4. Make ready 5 cups milk powder
  5. Make ready 5 tsp green cardamom powder
  6. Get Chopped nuts (Almonds, pistachio & Raisins as required)

Starting the year with a sweet post of Gajar(carrot) Halwa. No special intro is required for the Indian Sweet dish Gajar ka halwa. Next to Asoka Halwa, my second choice is Gajar ka halwa. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season.

Steps to make 🥕🍲 5Kg Carrot Halwa Recipe🍲🥕:
  1. Trim the top and bottom of carrots. - - Wash them thoroughly under cold water to remove all the dirt. - - Peel carrots…. - - Now come the tiring part. Finely grate the carrots…
  2. Heat ghee in a heavy bottom pan. Add carrots and saute and all the liquid has evaporated.. - - Add Sugar and once sugar is added carrots become very watery. Keep sauteing on a medium low flame till all the liquid has evaporated.
  3. After adding sugar. - - Once all the water has dried up, take few carrot shreds and rub them in between your fingers. It should feel soft, add milk powder, cardamom powder and saute for another 2-3 minutes till everything is mix well.
  4. If there are milk powder lumps in halwa - no worries, just mix them with a spoon. Halwa is ready. Taste and adjust sugar if you need. - - Garnish with chopped nuts, raisins and serve hot!
  5. #Tip: - - No milk powder on hand – substitute it with any type of khoya. and enjoy this flavorful CARROT HALWA.

Next to Asoka Halwa, my second choice is Gajar ka halwa. Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar.

So that’s going to wrap it up with this exceptional food 🥕🍲 5kg carrot halwa recipe🍲🥕 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!