Stuffed Drumsticks Muglai Paratha
Stuffed Drumsticks Muglai Paratha

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed drumsticks muglai paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Stuffed Drumsticks Muglai Paratha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Stuffed Drumsticks Muglai Paratha is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed drumsticks muglai paratha using 31 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Drumsticks Muglai Paratha:
  1. Get For dough
  2. Take 1 cup wheat flour
  3. Prepare 2 tbsp All-purpose flour
  4. Make ready 1 tsp ajwain/carom seeds
  5. Get 1 tsp Oil
  6. Get 2 tbsp Curd
  7. Make ready 1/4 tsp Salt
  8. Make ready for top layer
  9. Prepare 1/2 cup gram flour
  10. Make ready 1/4 tsp Turmeric powder
  11. Prepare to taste Salt
  12. Take 1 tsp Ajwain/carom seeds
  13. Make ready 1/4 tsp baking soda
  14. Make ready for filling
  15. Prepare 2 boiled potatoes
  16. Get 1 cup Drumsticks leaves chopped
  17. Prepare 1/4 cup Dumstick white part (boiled and grinded)
  18. Make ready 1 Chopped onion
  19. Make ready 1 tbsp freshly chopped coriander leaves
  20. Take 1 tsp Ginger garlic paste
  21. Prepare to taste salt
  22. Get 2 tsp Red chilli powder
  23. Make ready 1 tsp Turmeric powder
  24. Take 1 tsp Kitchen king masala
  25. Get 3 tbsp Oil
  26. Prepare 1 tsp Cumin seeds
  27. Prepare For garnishing
  28. Make ready 1 cup Sweet curd
  29. Take 1/4 cup Tamarind paste
  30. Make ready 1/2 cup Chopped onion
  31. Get 1 cup Sev

Make a mini Mughlai Paratha and shallow fried in hot oil. Cook Stuffed Trilayer Muglai Paratha in the comfort of your home with BetterButter. Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. It's a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing in the original version.

Instructions to make Stuffed Drumsticks Muglai Paratha:
  1. In a bowl add all the ingredients of dough and mix well.knead it properly with required water dough should bhi little hard.keep aside.
  2. Now cut drumsticks in small pieces and boil them till done.drain and keep aside
  3. In a bowl take gram flour add all ingredients and make a thick paste.
  4. Now make filling Peelthe drumsticks and churn it in grinder
  5. Now heat oil in a pan add cumin seeds ginger garlic paste saute it.
  6. Now add chopped onions and saute till light brown.
  7. Now add grinded drumsticks and saute till it turn thick,add chopped drumsticks leaves,mashed potatoes and all spices mix well and cook for 5mins
  8. Make paratha roll a chapati of dough now spread filling all over chapati evenly.
  9. In non-stick pan put that paratha and cover the filling with gram flour paste cover it with lid and cook it on low flame.
  10. Cook it properly from both side and place it on plate.garnish it with curd turminder paste chopped onion and sev cut it in and serve.

Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. It's a special paratha recipe of bengali cuisine, where chicken or mutton keema or mince was used with eggs as stuffing in the original version. In its original version, the paratha is usually stuffed with keema (minced meat) and then fortified with egg, the meat filled packets are then shallow fried in hot oil. The mere mention of Mughlai paratha leads straight to the Anadi's cabin, the man according to legends had introduced the mughlai paratha to the gourmands of Kolkata. Mughlai Keema Paratha is a classic recipe of street food found on the streets of Bengal of a stuffed paratha with a layer of egg and spicy mutton keema wrapped to make a lifafa-envelope style flaky parathas This paratha is then shallow fried and cooked until crisp.

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