Bubur Sumsum
Bubur Sumsum

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bubur sumsum. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bubur Sumsum is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bubur Sumsum is something which I’ve loved my entire life. They’re nice and they look fantastic.

Bubur sumsum adalah sejenis makanan berupa bubur berwarna putih yang terbuat dari tepung beras dan dimakan dengan kuah manis (air gula merah). Lihat juga resep Bubur SumSum Sutra enak lainnya. BUBUR SUM SUM RECIPE ❤️ (New video with English subtitles) My mum showed me how to make the traditional Bubur Sum Sum and its syrup. Resep bubur sumsum lembut dan halus.

To begin with this recipe, we must first prepare a few ingredients. You can cook bubur sumsum using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bubur Sumsum:
  1. Prepare White porridge
  2. Make ready 200 g rice flour
  3. Prepare 800 ml coconut cream
  4. Make ready 500 ml water
  5. Take 1 Pandan leave
  6. Make ready 1 tsp salt
  7. Make ready Palm Sugar Sauce
  8. Prepare 300 g palm sugar
  9. Make ready 200 ml water
  10. Take Pinch salt
  11. Get 1/2 tsp Vanilla essence

Hidangan ini biasanya paling banyak disajikan saat bulan puasa. Juga dikenal dengan Bubur Saring, Bubur Tepung, atau Bubur Tepung Beras. Campur tepung, garam, dan santan secara merata. Setelah itu disaring agar tepung tercamput dengan baik.

Instructions to make Bubur Sumsum:
  1. On a pot, mix the rice flour with water, coconut cream and pandan leave then place it on the medium heat
  2. Stir the mixture continuously to avoid the texture become lumpy, stir until it's thickened and boil
  3. Remove the porridge from the stove, but keep on stirring until it is completely dried up and thickened
  4. Next let's make the sauce, put all ingredients together in a pot then place it on medium heat
  5. Bring it to boil, until the sugar dissolved, set aside and keep it coll
  6. Next, serve the porridge in a bowl and add the sauce on top
  7. You can serve this cold as well, all you need to do is placed the porridge and sauce in the fridge for few hours before serving

Campur tepung, garam, dan santan secara merata. Setelah itu disaring agar tepung tercamput dengan baik. Bubur sumsum is an Indonesian food made from rice flour cooked with water and seasoned with a pinch of salt until it thickens. bubur susum is served with palm sugar sauce and coconut milk to. Bubur sumsum or some called it bubur som som, is Indonesian traditional sweet dessert. The dessert is mainly made of coconut milk and rice flour that are being cooked until thickened and then chilled.

So that’s going to wrap this up for this special food bubur sumsum recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!