Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 is something that I have loved my whole life. They’re nice and they look fantastic.
Halloween is coming soon and this is also the pumpkin season of the year. Thus, it's time for an easy Thai dessert recipe. Today, I'd like to present you pumpkin in coconut milk (Fak Thong Kaeng Buet, ฟักทองแกงบวด). It's easy to prepare, the main ingredients are of course pumpkin and coconut milk.
To get started with this particular recipe, we have to prepare a few components. You can have thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:
- Take 100-150 g Pumpkin, peeled and cut up to bit size
- Get 1/2 tin coconut milk
- Prepare 150 g palm sugar or white sugar is fine too
- Prepare 2 pandan leaves (optional)
- Get 1 tsp saly
- Take To make pumpkin firm
- Prepare 1 cup water
- Take 2-3 tbsp limestone (from Thailand and is also call Poon Daeng) or you can use 1 tbsp soda bicarbonate
Pumpkin and sugar are the main ingredients. That's make this dessert really sweet. You can adjust the amount of sugar according to your preference. Learn Cooking Thai Food with us!
Instructions to make Thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃:
- Peel and chopped some pumpkin into bite size.
- Using clear part of limestone water and pour it on the pumpkin, soak your pumpkin for about 20 mins. (You can also use water mix with sofa bicarbonate) This technique will make your pumpkin nice and firm and not gone mushy when cook in heat. After 30 min, rinse off the water.
- On low heat saucepan, add coconut milk, pandan leaves, palm sugar. Stir them until sugar all dissolved.
- Add a pinch of salt, add pumpkin in and stir well in medium heat.
- Let it simmer until pumpkin cooked, you can add some toasted sesame seeds if prefer.
You can adjust the amount of sugar according to your preference. Learn Cooking Thai Food with us! Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Today I want to present a very easy menu for everyone to do. I have ever cooked this menu for a long time ago at.
So that is going to wrap this up for this exceptional food thai pumpkin in coconut syrup ฟักทองแกงบวด 🎃 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
